Jingwei Zhang

Changchun, 130118, China

Last Updated: 09/26/2026

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Found 11 publications

Autophagy induced by Trichinella spiralis infection alleviate TNBS-induced colitis in mice through inhibiting the NLRP3 inflammasome.

Autophagy induced by Trichinella spiralis infection alleviate TNBS-induced colitis in mice through inhibiting the NLRP3 inflammasome.

Journal: Microbial pathogenesis

Published: January 05, 2026

Oil absorption capacity of starch: From mechanism, evaluating methods, directional modification to food applications.

Oil absorption capacity of starch: From mechanism, evaluating methods, directional modification to food applications.

Journal: Carbohydrate polymers

Published: September 25, 2025

Amelioration of ovalbumin-induced allergic rhinitis in rats by ginseng residue oligosaccharides and ginseng polysaccharides via multi-omics analysis.

Amelioration of ovalbumin-induced allergic rhinitis in rats by ginseng residue oligosaccharides and ginseng polysaccharides via multi-omics analysis.

Journal: International journal of biological macromolecules

Published: April 03, 2025

Carboxymethyl freeze-thawed tapioca starch moderates oil deterioration in deep-frying cycles of battered sausages.

Carboxymethyl freeze-thawed tapioca starch moderates oil deterioration in deep-frying cycles of battered sausages.

Journal: Food chemistry

Published: July 27, 2024

Starch hydration properties in relation to kinetic modelling of mass transfer and properties of deep-frying batter.

Starch hydration properties in relation to kinetic modelling of mass transfer and properties of deep-frying batter.

Journal: Food research international (Ottawa, Ont.)

Published: July 05, 2024

Improved the physicochemical properties and bioactivities of oligosaccharides by degrading self-extracting/commercial ginseng polysaccharides.

Improved the physicochemical properties and bioactivities of oligosaccharides by degrading self-extracting/commercial ginseng polysaccharides.

Journal: International journal of biological macromolecules

Published: May 15, 2024

Oral vaccination with a recombinant Lactobacillus plantarum expressing the Eimeria tenella rhoptry neck 2 protein elicits protective immunity in broiler chickens infected with Eimeria tenella.

Oral vaccination with a recombinant Lactobacillus plantarum expressing the Eimeria tenella rhoptry neck 2 protein elicits protective immunity in broiler chickens infected with Eimeria tenella.

Journal: Parasites & vectors

Published: March 18, 2024

Neutral oligosaccharides from ginseng (Panax ginseng) residues vs. neutral ginseng polysaccharides: A comparative study of structure elucidation and biological activity.

Neutral oligosaccharides from ginseng (Panax ginseng) residues vs. neutral ginseng polysaccharides: A comparative study of structure elucidation and biological activity.

Journal: Food chemistry

Published: March 01, 2024

Effects of starch hydration properties on the batter properties and oil absorption of fried crust and battered ham sausages.

Effects of starch hydration properties on the batter properties and oil absorption of fried crust and battered ham sausages.

Journal: International journal of biological macromolecules

Published: October 06, 2023

Effect of fermentation with Lactobacillus fermentum FL-0616 on probiotic-rich bean powders.

Effect of fermentation with Lactobacillus fermentum FL-0616 on probiotic-rich bean powders.

Journal: Journal of food science and technology

Published: December 23, 2022

Efficient decolorization of oligosaccharides in ginseng (Panax ginseng) residue using ultrasound-assisted macroporous resin.

Efficient decolorization of oligosaccharides in ginseng (Panax ginseng) residue using ultrasound-assisted macroporous resin.

Journal: Food chemistry

Published: December 14, 2022

Showing 1-11 of 11

Last Updated: 09/26/2026