Jingwen Zhao

Nantong Street
Harbin, 150001, China

Last Updated: 09/26/2026

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Found 10 publications

Corrigendum to "Evolution of bacterial flora in raw yak milk and its effect on quality characteristics during frozen storage" [Volume 463, Part 3, 15 January 2025, 141367].

Corrigendum to "Evolution of bacterial flora in raw yak milk and its effect on quality characteristics during frozen storage" [Volume 463, Part 3, 15 January 2025, 141367].

Journal: Food chemistry

Published: March 12, 2025

ESfix: An Embedded Program Repair Tool for Effective Removal of Concurrency Defects.

ESfix: An Embedded Program Repair Tool for Effective Removal of Concurrency Defects.

Journal: Entropy (Basel, Switzerland)

Published: December 13, 2024

Evolution of bacterial flora in raw yak milk and its effect on quality characteristics during frozen storage.

Evolution of bacterial flora in raw yak milk and its effect on quality characteristics during frozen storage.

Journal: Food chemistry

Published: July 09, 2024

Acceleration of soy protein amyloid fibrils formation: Homologous seeding mechanism.

Acceleration of soy protein amyloid fibrils formation: Homologous seeding mechanism.

Journal: Food chemistry

Published: June 08, 2024

Bovine Colostrum miR-30a-5p Targets the NF-κB Signaling Pathway to Alleviate Inflammation in Intestinal Epithelial Cells.

Bovine Colostrum miR-30a-5p Targets the NF-κB Signaling Pathway to Alleviate Inflammation in Intestinal Epithelial Cells.

Journal: Journal of agricultural and food chemistry

Published: April 12, 2024

In vitro simulated digestion of different heat treatments sweet potato polysaccharides and effects on human intestinal flora.

In vitro simulated digestion of different heat treatments sweet potato polysaccharides and effects on human intestinal flora.

Journal: Food chemistry

Published: March 07, 2024

GO-enhanced Gel Polymer Electrolyte for Aqueous Zinc-Ion Batteries.

GO-enhanced Gel Polymer Electrolyte for Aqueous Zinc-Ion Batteries.

Journal: Chemistry, an Asian journal

Published: September 20, 2023

Advances in Low-Lactose/Lactose-Free Dairy Products and Their Production.

Advances in Low-Lactose/Lactose-Free Dairy Products and Their Production.

Journal: Foods (Basel, Switzerland)

Published: May 13, 2023

Research on recognition and intervention of behavior sequences in virtual museum learning.

Research on recognition and intervention of behavior sequences in virtual museum learning.

Journal: PloS one

Published: November 22, 2022

Construction and analysis of high-ethanol-producing fusants with co-fermentation ability through protoplast fusion and double labeling technology.

Construction and analysis of high-ethanol-producing fusants with co-fermentation ability through protoplast fusion and double labeling technology.

Journal: PloS one

Published: January 28, 2014

Showing 1-10 of 10

Last Updated: 09/26/2026