Jingxuan Ke

Henan Key Laboratory Of Zhang Zhongjing Formulae And Herbs For Immunoregulation
Nanyang, China

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 14 publications

Postharvest browning in Yam (Dioscorea spp.): Mechanisms, scenario-specific control strategies, and practical applications.

Postharvest browning in Yam (Dioscorea spp.): Mechanisms, scenario-specific control strategies, and practical applications.

Journal: Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Published: July 31, 2026

Hawthorn Polysaccharides Relieve High-Fat Blood Disease in Mice by Improving Intestinal Flora and Promoting Lipid Metabolism.

Hawthorn Polysaccharides Relieve High-Fat Blood Disease in Mice by Improving Intestinal Flora and Promoting Lipid Metabolism.

Journal: Foods (Basel, Switzerland)

Published: March 26, 2026

Natural phenolics as multitarget antimicrobials for food preservation: mechanisms of action.

Natural phenolics as multitarget antimicrobials for food preservation: mechanisms of action.

Journal: Food chemistry: X

Published: July 16, 2025

Natural yam pigment as a dual-type ROS photosensitizer: mechanism, biosafety, and application in fresh-cut produce.

Natural yam pigment as a dual-type ROS photosensitizer: mechanism, biosafety, and application in fresh-cut produce.

Journal: Journal of the science of food and agriculture

Published: May 21, 2025

The improvement effect of insoluble dietary fiber of Polygonatum sibiricum on hyperlipidemia in high-fat diet mice via gut microbiota and metabolites.

The improvement effect of insoluble dietary fiber of Polygonatum sibiricum on hyperlipidemia in high-fat diet mice via gut microbiota and metabolites.

Journal: Frontiers in nutrition

Published: March 28, 2025

Chayote pectin regulates blood glucose through the gut-liver axis: Gut microbes/SCFAs/FoxO1 signaling pathways.

Chayote pectin regulates blood glucose through the gut-liver axis: Gut microbes/SCFAs/FoxO1 signaling pathways.

Journal: Food research international (Ottawa, Ont.)

Published: October 16, 2024

Flavor perception and biological activities of bitter compounds in food.

Flavor perception and biological activities of bitter compounds in food.

Journal: Food chemistry

Published: October 15, 2024

Ball Milling Improves Physicochemical, Functionality, and Emulsification Characteristics of Insoluble Dietary Fiber from Polygonatum sibiricum.

Ball Milling Improves Physicochemical, Functionality, and Emulsification Characteristics of Insoluble Dietary Fiber from Polygonatum sibiricum.

Journal: Foods (Basel, Switzerland)

Published: July 05, 2024

Structural characterization of cell-wall polysaccharides purified from chayote (Sechium edule) fruit.

Structural characterization of cell-wall polysaccharides purified from chayote (Sechium edule) fruit.

Journal: Food chemistry: X

Published: March 15, 2023

Composition, structure and flavor mechanism of numbing substances in Chinese prickly ash in the genus Zanthoxylum: A review.

Composition, structure and flavor mechanism of numbing substances in Chinese prickly ash in the genus Zanthoxylum: A review.

Journal: Food chemistry

Published: May 07, 2021

Identification of two bitter components in Zanthoxylum bungeanum Maxim. and exploration of their bitter taste mechanism through receptor hTAS2R14.

Identification of two bitter components in Zanthoxylum bungeanum Maxim. and exploration of their bitter taste mechanism through receptor hTAS2R14.

Journal: Food chemistry

Published: April 30, 2020

Optimization, characterization and rheological behavior study of pectin extracted from chayote (Sechium edule) using ultrasound assisted method.

Optimization, characterization and rheological behavior study of pectin extracted from chayote (Sechium edule) using ultrasound assisted method.

Journal: International journal of biological macromolecules

Published: November 01, 2019

Showing 1-12 of 14

Last Updated: 09/26/2026