Jingyang Hong
Ueruemqi, 830046, China
Last Updated: 09/26/2026
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Found 18 publications
Correlation between microbial communities, metabolites, and bioactivities in fermented mare's milk revealed by metagenomics and metabolomics.
Journal: Food microbiology
Published: June 23, 2026
From Nutritional Profile to Circular Bioeconomy: A Review of Sea Buckthorn Oil and By-Product Valorization.
Journal: Foods (Basel, Switzerland)
Published: April 21, 2026
From Source to Utilization: A Review of Influencing Factors and Safety Assessment for High-Value Utilization of Sweet Potato (Ipomoea batatas L.) Leaves.
Journal: Foods (Basel, Switzerland)
Published: April 13, 2026
Mixed Microbial Fermentation-Induced Quality Upgrade of Rapeseed Meal: Volatile Metabolite and Differential Protein Analysis via Multi-Omics Methods.
Journal: Foods (Basel, Switzerland)
Published: January 14, 2026
Structural characteristics of Ficus carica L. dietary fibers and their in vitro fermentation properties in modulating gut microbiota and metabolites.
Journal: Food chemistry: X
Published: September 04, 2025
Effect of Elaeagnus angustifolia Honey in the Protection Against Ethanol-Induced Chronic Gastric Injury via Counteracting Oxidative Stress, Interfering with Inflammation and Regulating Gut Microbiota in Mice.
Journal: Foods (Basel, Switzerland)
Published: March 29, 2025
The Metabolic Pathways of Yeast and Acetic Acid Bacteria During Fruit Vinegar Fermentation and Their Influence on Flavor Development.
Journal: Microorganisms
Published: January 06, 2025
The Effects of Cold-Plasma Technology on the Quality Properties of Fresh-Cut Produce: A Review.
Journal: Foods (Basel, Switzerland)
Published: December 02, 2024
Study on Fermentation Preparation, Stability, and Angiotensin-Converting Enzyme Inhibitory Activity of Tomato Pomace Peptide.
Journal: Foods (Basel, Switzerland)
Published: November 26, 2024
Last Updated: 09/26/2026