Jingyu Li
Beijing, 100048, China
Last Updated: 09/26/2026
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Found 9 publications
Comparative Mechanisms of Different Bifidobacteria in Combating Pathogen Infection and Prolonging the Lifespan in Caenorhabditis elegans.
Journal: Microorganisms
Published: October 14, 2025
Blood or buzz? Decoding the quality of CBC-related short videos on Chinese platforms.
Journal: Digital health
Published: May 24, 2025
Investigating the neuroprotective effects of polyunsaturated fatty acids in egg yolk phospholipids upon oxidative damage in HT22 cells.
Journal: Food & function
Published: May 09, 2025
Bifidobacterium animalis Supplementation Improves Intestinal Barrier Function and Alleviates Antibiotic-Associated Diarrhea in Mice.
Journal: Foods (Basel, Switzerland)
Published: March 30, 2025
Comparative Analysis of Egg Yolk Phospholipid Unsaturation and Its Impact on Neural Health in Alzheimer Disease Mice.
Journal: Foods (Basel, Switzerland)
Published: January 30, 2025
Effects of Lacticaseibacillus paracasei L9 on Oral Microbiota and Cariogenic Factors in Streptococcus mutans-Infected Mice.
Journal: Foods (Basel, Switzerland)
Published: November 26, 2024
Improvement in the Sustained-Release Performance of Electrospun Zein Nanofibers via Crosslinking Using Glutaraldehyde Vapors.
Journal: Foods (Basel, Switzerland)
Published: April 11, 2024
Showing 1-9 of 9
Last Updated: 09/26/2026