Jingyu Q. Chen
Beijing, 100083, China
Last Updated: 09/26/2026
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Found 40 publications
Genomic and functional insights into Pediococcus pentosaceus B1-3 from Yangzhou pickles and its application in pork preservation.
Journal: Food chemistry. Molecular sciences
Published: March 28, 2026
Mixed-species biofilm with Salmonella in food industry: Persistence, interspecies interaction, and control.
Journal: Food research international (Ottawa, Ont.)
Published: June 25, 2025
Evaluation of geological hazards susceptibility along a key railway based on machine learning.
Journal: Scientific reports
Published: April 22, 2025
Effect of Non-Saccharomyces Yeasts Derived from Traditional Fermented Foods on Beer Fermentation Characteristics and Flavor Profiles.
Journal: Foods (Basel, Switzerland)
Published: March 10, 2025
Assessing the growth dynamics of Listeria monocytogenes and microbiota in RTE poultry: A combined BP-ANN and traditional approach.
Journal: International journal of food microbiology
Published: December 09, 2024
Effects of the histone-like protein on biofilm formation and pathogenicity of Listeria monocytogenes.
Journal: International journal of biological macromolecules
Published: December 04, 2024
Influence of Flagella on Salmonella Enteritidis Sedimentation, Biofilm Formation, Disinfectant Resistance, and Interspecies Interactions.
Journal: Foodborne pathogens and disease
Published: November 08, 2024
Pan-cancer analysis shapes the understanding of cancer biology and medicine.
Journal: Cancer communications (London, England)
Published: September 10, 2024
Mitochondrial DNA leakage triggers inflammation in age-related cardiovascular diseases.
Journal: Frontiers in cell and developmental biology
Published: September 01, 2023
Targeting the STAT3 oncogenic pathway: Cancer immunotherapy and drug repurposing.
Journal: Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie
Published: July 05, 2023
Last Updated: 09/26/2026