Jinho H. Cho

Cheongju-si, Republic of Korea

Last Updated: 09/26/2026

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Found 43 publications

Characterization of Dominant Heterotrophic Flagellates in Anaerobic Digesters Using Combined Culture-based and Metabarcoding Approaches.

Characterization of Dominant Heterotrophic Flagellates in Anaerobic Digesters Using Combined Culture-based and Metabarcoding Approaches.

Journal: Microbial ecology

Published: January 05, 2026

Alternative nutritional evaluation of black soldier fly with various substrates in cat diets and its effects on fecal microbiota.

Alternative nutritional evaluation of black soldier fly with various substrates in cat diets and its effects on fecal microbiota.

Journal: Journal of animal science and technology

Published: May 12, 2025

Effects of phytobiotics on intestinal barrier function and gut microbiome in weaned piglets challenged with enterotoxigenic Escherichia coli.

Effects of phytobiotics on intestinal barrier function and gut microbiome in weaned piglets challenged with enterotoxigenic Escherichia coli.

Journal: Journal of animal science and technology

Published: April 24, 2025

Erratum to: Effects of dietary supplementation of Pediococcus pentosaceus strains from kimchi in weaned piglet challenged with Escherichia coli and Salmonella enterica.

Erratum to: Effects of dietary supplementation of Pediococcus pentosaceus strains from kimchi in weaned piglet challenged with Escherichia coli and Salmonella enterica.

Journal: Journal of animal science and technology

Published: April 23, 2025

Evaluating the efficacy of in vitro and in vivo methods for assessing nutrient digestibility in Sapsarees each age.

Evaluating the efficacy of in vitro and in vivo methods for assessing nutrient digestibility in Sapsarees each age.

Journal: Journal of animal science and technology

Published: February 27, 2025

Impact of Sous-vide Cooking on Quality Attributes of High-Fat and Low-Fat Cuts of Beef, Pork, and Chicken.

Impact of Sous-vide Cooking on Quality Attributes of High-Fat and Low-Fat Cuts of Beef, Pork, and Chicken.

Journal: Food science of animal resources

Published: February 19, 2025

Impact of Sous-vide Cooking on Quality Attributes of High-Fat and Low-Fat Cuts of Beef, Pork, and Chicken.

Impact of Sous-vide Cooking on Quality Attributes of High-Fat and Low-Fat Cuts of Beef, Pork, and Chicken.

Journal: Food science of animal resources

Published: February 19, 2025

Stimbiotics help improve intestinal immunity and positively modulate the gut microbiome in broilers with necrotic enteritis.

Stimbiotics help improve intestinal immunity and positively modulate the gut microbiome in broilers with necrotic enteritis.

Journal: Poultry science

Published: February 16, 2025

Evaluation of black soldier fly larvae reared on different organic substrates on nutrient digestibility and palatability in cats.

Evaluation of black soldier fly larvae reared on different organic substrates on nutrient digestibility and palatability in cats.

Journal: Journal of animal science and technology

Published: November 29, 2024

Effects of BSFL on growing-finishing pigs in growth performance, nutrient digestibility, blood profiles, and gas emission.

Effects of BSFL on growing-finishing pigs in growth performance, nutrient digestibility, blood profiles, and gas emission.

Journal: Journal of animal science and technology

Published: November 28, 2024

Identifying the optimal ratios for replacing spray-dried plasma protein with hydrolyzed porcine intestinal protein in weaning pig.

Identifying the optimal ratios for replacing spray-dried plasma protein with hydrolyzed porcine intestinal protein in weaning pig.

Journal: Journal of animal science and technology

Published: September 11, 2024

Effect of stimbiotic on growth performance, nutrient digestibility, oocyst shedding, blood profiles, and intestinal microbiota in necrotic enteritis-challenged broiler.

Effect of stimbiotic on growth performance, nutrient digestibility, oocyst shedding, blood profiles, and intestinal microbiota in necrotic enteritis-challenged broiler.

Journal: Animal biotechnology

Published: August 16, 2024

Showing 1-12 of 43

Last Updated: 09/26/2026