Jinhu Tian

Agricultural Experimental Station
Hangzhou, 310058, China

Last Updated: 09/26/2026

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Found 70 publications

Insights into the pH-driven emulsifying properties and self-assembly behaviour of pea peptides.

Insights into the pH-driven emulsifying properties and self-assembly behaviour of pea peptides.

Journal: Food research international (Ottawa, Ont.)

Published: April 14, 2026

Urolithin A From Gut Metabolite to Therapeutic Agent: Bioavailability, Mechanisms, and Translational Insights.

Urolithin A From Gut Metabolite to Therapeutic Agent: Bioavailability, Mechanisms, and Translational Insights.

Journal: Journal of food science

Published: December 18, 2025

Multispectral and molecular dynamics investigation of GABA-induced gelation behavior in walnut protein isolate.

Multispectral and molecular dynamics investigation of GABA-induced gelation behavior in walnut protein isolate.

Journal: Food chemistry

Published: December 08, 2025

Corrigendum to "Development and characterization of pH responsive sodium alginate hydrogel containing metal-phenolic network for anthocyanin delivery" [Carbohydrate Polymers 320 (2023) 121234].

Corrigendum to "Development and characterization of pH responsive sodium alginate hydrogel containing metal-phenolic network for anthocyanin delivery" [Carbohydrate Polymers 320 (2023) 121234].

Journal: Carbohydrate polymers

Published: November 06, 2025

Optimization of the microwave-assisted extraction of bioactive compounds from Satureja hortensis L.: an artificial neural network approach, chemical profile, extraction kinetics, and thermal properties.

Optimization of the microwave-assisted extraction of bioactive compounds from Satureja hortensis L.: an artificial neural network approach, chemical profile, extraction kinetics, and thermal properties.

Journal: Frontiers in nutrition

Published: September 01, 2025

Tiger Nut (Cyperus esculentus L.): A Systematic Review of Metabolic Regulation, Functional Bioactivities, and Sustainable Food Applications.

Tiger Nut (Cyperus esculentus L.): A Systematic Review of Metabolic Regulation, Functional Bioactivities, and Sustainable Food Applications.

Journal: Journal of food science

Published: August 26, 2025

Preparation and study of chemical, sensory, and nutritional values of balanced polyunsaturated fatty acid safflower seed oil blended oil.

Preparation and study of chemical, sensory, and nutritional values of balanced polyunsaturated fatty acid safflower seed oil blended oil.

Journal: Food chemistry: X

Published: July 30, 2025

Molecular Dynamics Insight Into Theanine-Induced Conformational Stabilization and Gelation of Walnut Protein Isolate.

Molecular Dynamics Insight Into Theanine-Induced Conformational Stabilization and Gelation of Walnut Protein Isolate.

Journal: Journal of food science

Published: June 27, 2025

Comparative evaluation of high-pressure processing and conventional pasteurization in cold brew green tea: In vitro digestibility, bioavailability, and nutrient stability.

Comparative evaluation of high-pressure processing and conventional pasteurization in cold brew green tea: In vitro digestibility, bioavailability, and nutrient stability.

Journal: Food chemistry: X

Published: May 27, 2025

Polyphenol-Based Functional Materials: Structural Insights, Composite Strategies, and Biomedical Applications.

Polyphenol-Based Functional Materials: Structural Insights, Composite Strategies, and Biomedical Applications.

Journal: Advanced science (Weinheim, Baden-Wurttemberg, Germany)

Published: May 19, 2025

Application of image analysis combined with regression models to estimate the reduction of Escherichia coli and Salmonella spp. on vegetable surfaces after washing.

Application of image analysis combined with regression models to estimate the reduction of Escherichia coli and Salmonella spp. on vegetable surfaces after washing.

Journal: Bioresources and bioprocessing

Published: May 01, 2025

Influence of yam-derived flours and fatty acids on the structural characteristics, physicochemical attributes, and in vitro enzymatic digestibility of starch-lipid complexes.

Influence of yam-derived flours and fatty acids on the structural characteristics, physicochemical attributes, and in vitro enzymatic digestibility of starch-lipid complexes.

Journal: Food chemistry: X

Published: May 01, 2025

Showing 1-12 of 70

Last Updated: 09/26/2026