Jinhyun I. Kim
335 Science Road, 34141
Daejeon, Republic of Korea
Daejeon, Republic of Korea
Last Updated: 09/26/2026
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Found 172 publications
Halide segregation and structural dynamics of wide-bandgap perovskites in solar cells.
Journal: Materials horizons
Published: August 04, 2026
Principles, Materials, and Devices for Solar-to-Chemical Biotransformation.
Journal: Chemical reviews
Published: April 07, 2026
Evening chronotype is associated with higher circulating pyruvate levels in adults.
Journal: Frontiers in nutrition
Published: March 26, 2026
Development of a simplified NOVA-based scoring tool for assessing ultra-processed food consumption among Korean young adults: a cross-sectional study.
Journal: Korean journal of community nutrition
Published: February 02, 2026
Exploring the relationship between food literacy and food insecurity: a systematic review.
Journal: Nutrition research and practice
Published: January 05, 2026
Assessment of physicochemical alterations in 3D-printed biodegradable implants under biomimetic conditions for cranial defect repair.
Journal: Biomedical microdevices
Published: November 21, 2025
Food literacy as a moderator in the relationship between food security and dietary diversity among adults in Seoul: based on the 2021-2023 Seoul Food Survey.
Journal: Nutrition research and practice
Published: November 17, 2025
STARE: a semiconductor-integrated transmit-array architecture for 6G beamforming.
Journal: Nature communications
Published: October 01, 2025
Ultrasensitive electrochemical detection of clinically relevant genetic mutations via nanoparticle surface localized amplification and machine learning.
Journal: Biosensors & bioelectronics
Published: September 04, 2025
Shear stress optimization and smart control strategies toward AI-integrated tissue culture systems.
Journal: Biomedical materials (Bristol, England)
Published: August 22, 2025
Comparison of nutrients and ultra-processed food consumption between different phenotypes defined by abdominal obesity and sarcopenia.
Journal: Frontiers in nutrition
Published: August 10, 2025
Toward intelligent 3D food printing: a review on the perspective of materials, fabrication, monitoring, and control.
Journal: Critical reviews in food science and nutrition
Published: July 29, 2025
Last Updated: 09/26/2026