Jinjin Wang

Hangzhou, China

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 19 publications

Lactylation in kidney diseases: a review of regulatory mechanisms and therapeutic prospects.

Lactylation in kidney diseases: a review of regulatory mechanisms and therapeutic prospects.

Journal: Frontiers in cell and developmental biology

Published: March 22, 2026

Measuring time preference: Theory, methods, and applications.

Measuring time preference: Theory, methods, and applications.

Journal: Acta psychologica

Published: July 24, 2025

Development and preliminary validation of a predictive model for IgA nephropathy progression.

Development and preliminary validation of a predictive model for IgA nephropathy progression.

Journal: Scientific reports

Published: July 05, 2025

Exploration of the effects of geographical regions on the volatile and non-volatile metabolites of black tea utilizing multiple intelligent sensory technologies and untargeted metabolomics analysis.

Exploration of the effects of geographical regions on the volatile and non-volatile metabolites of black tea utilizing multiple intelligent sensory technologies and untargeted metabolomics analysis.

Journal: Food chemistry: X

Published: April 15, 2024

Evaluation of the quality grade of Congou black tea by the fusion of GC-E-Nose, E-tongue, and E-eye.

Evaluation of the quality grade of Congou black tea by the fusion of GC-E-Nose, E-tongue, and E-eye.

Journal: Food chemistry: X

Published: January 07, 2024

The Integration of Metabolomics, Electronic Tongue, and Chromatic Difference Reveals the Correlations between the Critical Compounds and Flavor Characteristics of Two Grades of High-Quality Dianhong Congou Black Tea.

The Integration of Metabolomics, Electronic Tongue, and Chromatic Difference Reveals the Correlations between the Critical Compounds and Flavor Characteristics of Two Grades of High-Quality Dianhong Congou Black Tea.

Journal: Metabolites

Published: June 28, 2023

Effects of electromagnetic roller-hot-air-steam triple-coupled fixation on reducing the bitterness and astringency and improving the flavor quality of green tea.

Effects of electromagnetic roller-hot-air-steam triple-coupled fixation on reducing the bitterness and astringency and improving the flavor quality of green tea.

Journal: Food chemistry: X

Published: November 24, 2022

Effect of Strobilanthes tonkinensis Lindau Addition on Black Tea Flavor Quality and Volatile Metabolite Content.

Effect of Strobilanthes tonkinensis Lindau Addition on Black Tea Flavor Quality and Volatile Metabolite Content.

Journal: Foods (Basel, Switzerland)

Published: April 24, 2022

Assessment of Variations in Round Green Tea Volatile Metabolites During Manufacturing and Effect of Second-Drying Temperature via Nontargeted Metabolomic Analysis.

Assessment of Variations in Round Green Tea Volatile Metabolites During Manufacturing and Effect of Second-Drying Temperature via Nontargeted Metabolomic Analysis.

Journal: Frontiers in nutrition

Published: February 16, 2022

New insights into the effect of fermentation temperature and duration on catechins conversion and formation of tea pigments and theasinensins in black tea.

New insights into the effect of fermentation temperature and duration on catechins conversion and formation of tea pigments and theasinensins in black tea.

Journal: Journal of the science of food and agriculture

Published: August 24, 2021

Chemical profile of a novel ripened Pu-erh tea and its metabolic conversion during pile fermentation.

Chemical profile of a novel ripened Pu-erh tea and its metabolic conversion during pile fermentation.

Journal: Food chemistry

Published: June 25, 2021

Aroma dynamic characteristics during the process of variable-temperature final firing of Congou black tea by electronic nose and comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry.

Aroma dynamic characteristics during the process of variable-temperature final firing of Congou black tea by electronic nose and comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry.

Journal: Food research international (Ottawa, Ont.)

Published: May 15, 2020

Showing 1-12 of 19

Last Updated: 09/26/2026