Jinjin Yin

State Key Laboratory Of Food Nutrition And Safety
Tianjin, China

Last Updated: 09/26/2026

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Found 19 publications

The chemical rheological properties of pea protein dough and the storage stability of pea steamed bread were improved and the beany flavor was reduced by cooperative fermentation.

The chemical rheological properties of pea protein dough and the storage stability of pea steamed bread were improved and the beany flavor was reduced by cooperative fermentation.

Journal: Journal of the science of food and agriculture
Published: March 26, 2025

Development of coding method for traceability identification of cigarette oil pollution based on preparation of multi-emission fluorescent quantum dots by ligand modulation method.

Development of coding method for traceability identification of cigarette oil pollution based on preparation of multi-emission fluorescent quantum dots by ligand modulation method.

Journal: Analytica chimica acta
Published: August 27, 2024

Rapid and well-controlled degradation of polylactic acid materials with bio-based GEL(pectin/α-cellulose/SiO2/CaCl2).

Rapid and well-controlled degradation of polylactic acid materials with bio-based GEL(pectin/α-cellulose/SiO2/CaCl2).

Journal: International journal of biological macromolecules
Published: August 27, 2024

Construction of a charge-reversal polyelectrolyte nanocarrier for targeted intestinal releasing of kidney tea saponin based on sodium alginate/ε-polylysine/alliin.

Construction of a charge-reversal polyelectrolyte nanocarrier for targeted intestinal releasing of kidney tea saponin based on sodium alginate/ε-polylysine/alliin.

Journal: International journal of biological macromolecules
Published: July 18, 2024

Fabrication and characterization of responsible approach for targeted intestinal releasing and enhancing the effectivity of kidney tea saponin upon porous starch /xanthan gum /sodium alginate-based hydrogel bead.

Fabrication and characterization of responsible approach for targeted intestinal releasing and enhancing the effectivity of kidney tea saponin upon porous starch /xanthan gum /sodium alginate-based hydrogel bead.

Journal: International journal of biological macromolecules
Published: May 23, 2024

Dietary intervention in depression - a review.

Dietary intervention in depression - a review.

Journal: Food & function
Published: November 21, 2022

An oral hydrogel carrier for delivering resveratrol into intestine-specific target released with high encapsulation efficiency and loading capacity based on structure-selected alginate and pectin.

An oral hydrogel carrier for delivering resveratrol into intestine-specific target released with high encapsulation efficiency and loading capacity based on structure-selected alginate and pectin.

Journal: Food & function
Published: November 07, 2022

Phytochemicals, Pharmacological Effects and Molecular Mechanisms of Mulberry.

Phytochemicals, Pharmacological Effects and Molecular Mechanisms of Mulberry.

Journal: Foods (Basel, Switzerland)
Published: February 28, 2022

Correction: Bilberry anthocyanin improves the serum cholesterol in aging perimenopausal rats via the estrogen receptor signaling pathway.

Correction: Bilberry anthocyanin improves the serum cholesterol in aging perimenopausal rats via the estrogen receptor signaling pathway.

Journal: Food & function
Published: July 12, 2021

Correction: Poly(adenine)-mediated DNA-functionalized gold nanoparticles for sensitive detection of mercury ions in aqueous media.

Correction: Poly(adenine)-mediated DNA-functionalized gold nanoparticles for sensitive detection of mercury ions in aqueous media.

Journal: RSC advances
Published: June 18, 2021

Lactobacillus rhamnosus LRa05 improves lipid accumulation in mice fed with a high fat diet via regulating the intestinal microbiota, reducing glucose content and promoting liver carbohydrate metabolism.

Lactobacillus rhamnosus LRa05 improves lipid accumulation in mice fed with a high fat diet via regulating the intestinal microbiota, reducing glucose content and promoting liver carbohydrate metabolism.

Journal: Food & function
Published: October 16, 2020

Leuconostoc pseudomesenteroides improves microbiota dysbiosis and liver metabolism imbalance and ameliorates the correlation between dihydroceramide and strains of Firmicutes and Proteobacteria in high fat diet obese mice.

Leuconostoc pseudomesenteroides improves microbiota dysbiosis and liver metabolism imbalance and ameliorates the correlation between dihydroceramide and strains of Firmicutes and Proteobacteria in high fat diet obese mice.

Journal: Food & function
Published: July 16, 2020
Showing 1-12 of 19

Last Updated: 09/26/2026