Jinling Cao
Shanxi Key Laboratory Of Edible Fungus Germplasm Innovation And Resource Utilization
Mingxing, 030801, China
Mingxing, 030801, China
Last Updated: 09/26/2026
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Found 65 publications
Gut Microbiota Reshaping by Sparassis latifolia Polysaccharides Ameliorates Glucose Metabolism through Microbiota-Mediated Activation of Intestinal Gluconeogenesis.
Journal: Journal of agricultural and food chemistry
Published: July 22, 2026
Xylitol-NaCl complexes mitigate the thermal instability behaviour of liquid egg yolks: Effect on rheological properties, thermal aggregation and structural properties.
Journal: Food research international (Ottawa, Ont.)
Published: March 13, 2026
The mechanism of selenomethionine alleviating fluoride-induced brain injury in carp by regulating mitochondrial dynamics, oxidative stress and neuroinflammation: Integrated analysis of transcriptomics and metabolomics.
Journal: Aquatic toxicology (Amsterdam, Netherlands)
Published: December 02, 2025
Development and characterization of a liposome-based collagen delivery system with sustained release and preserved antioxidant activity.
Journal: Food chemistry
Published: November 26, 2025
Self-assembled Lentinus edodes ergosterol-amyloid fiber hydrogel for zebrafish enteritis mitigation: Role of intestinal flora regulation and metabolomic remodeling.
Journal: Food research international (Ottawa, Ont.)
Published: November 07, 2025
Rheological properties and gel properties of Naematelia aurantialba polysaccharides: Effect of pH, salt ions and sucrose.
Journal: International journal of biological macromolecules
Published: September 27, 2025
Utilization of magnetic solid phase materials comprised of deep eutectic solvents and spent mushroom biochar for the extraction of pyrethroids in water.
Journal: Talanta
Published: September 20, 2025
The improving effect of Pleurotus ostreatus polysaccharide-EGCG active preservative films on the functional properties of myofibrillar proteins in refrigerated pork.
Journal: Meat science
Published: July 03, 2025
Gel Properties and Interaction Mechanism of Heat-Induced Lentinan-Chicken Myofibrillar Protein.
Journal: Foods (Basel, Switzerland)
Published: April 06, 2025
Last Updated: 09/26/2026