Jinming Peng
Key Laboratory Of Green Processing And Intelligent Manufacturing Of Lingnan Specialty Food
Guangzhou, China
Guangzhou, China
Last Updated: 09/26/2026
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Found 24 publications
A Comparative Study on the Anti-Inflammatory Activity of Kaempferol and Its O-Glycosides in LPS-Induced RAW264.7 Cells.
Journal: Molecular nutrition & food research
Published: February 12, 2026
Exploration, sequence optimization and inhibition mechanisms of xanthine oxidase inhibitory peptides from chicken hemoglobin.
Journal: Food research international (Ottawa, Ont.)
Published: August 12, 2025
Anti-Bacterial and Anti-Biofilm Activities of Essential Oil from Citrus reticulata Blanco cv. Tankan Peel Against Listeria monocytogenes.
Journal: Foods (Basel, Switzerland)
Published: October 30, 2024
The Galloyl Group Enhances the Inhibitory Activity of Catechins against LPS-Triggered Inflammation in RAW264.7 Cells.
Journal: Foods (Basel, Switzerland)
Published: July 22, 2024
Penta-O-galloyl-β-d-glucose inhibits the formation of advanced glycation end-products (AGEs): A mechanistic investigation.
Journal: International journal of biological macromolecules
Published: January 05, 2023
Blueberry anthocyanins extract inhibits advanced glycation end-products (AGEs) production and AGEs-stimulated inflammation in RAW264.7 cells.
Journal: Journal of the science of food and agriculture
Published: September 10, 2022
Change in membrane fluidity induced by polyphenols is highly dependent on the position and number of galloyl groups.
Journal: Biochimica et biophysica acta. Biomembranes
Published: April 12, 2022
Inhibitory Effects against Alpha-Amylase of an Enriched Polyphenol Extract from Pericarp of Mangosteen (Garcinia mangostana).
Journal: Foods (Basel, Switzerland)
Published: March 09, 2022
Last Updated: 09/26/2026