Jinqiu Wang
Meat Processing Key Laboratory Of Sichuan Province, Chengdu 610106, PR China
Puerto Rico
Puerto Rico
Last Updated: 09/26/2026
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Found 13 publications
Comparative evaluation of volatile compounds and lipidomic profile in different cuts of Gangba sheep.
Journal: Food chemistry: X
Published: September 25, 2025
Quantitative transcriptomic and metabolomic analyses reveal the changes in Tibetan pork during refrigerated storage.
Journal: Food chemistry. Molecular sciences
Published: July 10, 2025
Corrigendum to "Construction of bionanoparticles based on Angelica polysaccharides for the treatment of stroke" [Nanomed: Nanotechnol Biol Med, volume 44, August 2022, 102570].
Journal: Nanomedicine : nanotechnology, biology, and medicine
Published: June 03, 2025
Simple, sensitive and specific detection method for polystyrene nanoplastics in food matrix based on peptide-modified Fe3O4@Au magnetic nanoparticles.
Journal: Current research in food science
Published: May 29, 2025
Corrigendum to "Novel multifunctional bionanoparticles modified with sialic acid for stroke treatment" [Int. J. Biol. Macromol. Vol. 214, 1 August 2022, Pages 278-289].
Journal: International journal of biological macromolecules
Published: May 18, 2024
Corrigendum to "construction of bionanoparticles based on Angelica polysaccharides for the treatment of stroke" [nanomedicine: Nanotechnology, biology and medicine 44 (2022) 102570].
Journal: Nanomedicine : nanotechnology, biology, and medicine
Published: April 21, 2024
Novel multifunctional bionanoparticles modified with sialic acid for stroke treatment.
Journal: International journal of biological macromolecules
Published: March 24, 2022
Construction of bionanoparticles based on Angelica polysaccharides for the treatment of stroke.
Journal: Nanomedicine : nanotechnology, biology, and medicine
Published: March 09, 2022
Improvement of pneumonia by curcumin-loaded bionanosystems based on platycodon grandiflorum polysaccharides via calming cytokine storm.
Journal: International journal of biological macromolecules
Published: October 09, 2021
De novo transcriptome and proteome analysis of Dictyophora indusiata fruiting bodies provides insights into the changes during morphological development.
Journal: International journal of biological macromolecules
Published: August 20, 2019
In-depth mapping of the seed phosphoproteome and N-glycoproteome of Tartary buckwheat (Fagopyrum tataricum) using off-line high pH RPLC fractionation and nLC-MS/MS.
Journal: International journal of biological macromolecules
Published: January 29, 2019
Fatty acid metabolic flux and lipid peroxidation homeostasis maintain the biomembrane stability to improve citrus fruit storage performance.
Journal: Food chemistry
Published: November 05, 2018
Last Updated: 09/26/2026