Jintana Sirivarasai
Bangkok, 10400, Thailand
Last Updated: 09/26/2026
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Found 32 publications
Impact of Boiling on Cyanogenic Detoxification and Nutrient Retention in Cnidoscolus aconitifolius (Chaya) Leaves.
Journal: Foods (Basel, Switzerland)
Published: April 24, 2026
Comparative Serum Proteomic Analysis of Different Habitual Coffee Consumption Among Healthy and Obese with and Without Hypertension Groups.
Journal: Current issues in molecular biology
Published: April 24, 2026
The Association Between Serum Copper Levels and Proteomics in Mild Cognitive Impairment.
Journal: Nutrients
Published: February 21, 2026
Associations Between Serum Selenium, Zinc, and Copper Levels and Cognitive Function in the Elderly.
Journal: Nutrients
Published: November 12, 2025
Benefits of Nutrients and Phytonutrients in Nuts and Legumes on Platelet Aggregation Through DNA Methylation.
Journal: Molecular nutrition & food research
Published: March 07, 2025
Association Between Plasma Homocysteine, Folate, Vitamin B12 Levels, and Metabolic Dysfunction Indices in Elderly with Arterial Stiffness.
Journal: Journal of clinical medicine
Published: February 26, 2025
Metaproteomic Analysis of Fermented Vegetable Formulations with Lactic Acid Bacteria: A Comparative Study from Initial Stage to 15 Days of Production.
Journal: Foods (Basel, Switzerland)
Published: February 13, 2025
Genetic Polymorphism of Zinc Transporter-8 Gene (SLC30A8), Serum Zinc Concentrations, and Proteome Profiles Related to Type 2 Diabetes in Elderly.
Journal: Journal of clinical medicine
Published: January 07, 2025
Association between Gut Microbiota Profiles, Dietary Intake, and Inflammatory Markers in Overweight and Obese Women.
Journal: Foods (Basel, Switzerland)
Published: July 27, 2024
Potential Health Benefits of Fermented Vegetables with Additions of Lacticaseibacillus rhamnosus GG and Polyphenol Vitexin Based on Their Antioxidant Properties and Prohealth Profiles.
Journal: Foods (Basel, Switzerland)
Published: February 21, 2024
Last Updated: 09/26/2026