Jintanaporn Wattanathorn
Khon Kaen, 40002, Thailand
Last Updated: 09/26/2026
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Found 86 publications
A Pilot Randomized, Double-Blind, Placebo-Controlled Parallel Group Trial Evaluating the Effect of 8 Week-Consumption of Guava Jelly Drink in Improving Cognition and Mental Well-Being in Working-Age Adults.
Journal: Foods (Basel, Switzerland)
Published: June 07, 2026
An Anthocyanin- and Anti-Ageing Amino Acids-Enriched Pigmented Rice Innovation Promotes Healthy Ageing Through the Modulation of Telomere, Oxidative Stress and Inflammation Reduction: A Randomized Clinical Trial.
Journal: International journal of molecular sciences
Published: September 26, 2025
A Randomized Controlled Trial on the Safety and Cognitive Benefits of a Novel Functional Drink from a Purple Waxy Corn Byproduct in Peri- and Postmenopausal Women.
Journal: Antioxidants (Basel, Switzerland)
Published: September 01, 2025
The Functional Ingredients of the Combined Extract of Mulberry Leaves and Butterfly Pea Flowers Improve Insomnia, Anxiolytic, Memory-Enhancing, and Antidepressant-like Activities in Stress-Exposed Rats.
Journal: Life (Basel, Switzerland)
Published: July 06, 2025
Neuroprotective Effect Against Ischemic Stroke of the Novel Functional Drink Containing Anthocyanin and Dietary Fiber Enriched-Functional Ingredient from the Mixture of Banana and Germinated Jasmine Rice.
Journal: Life (Basel, Switzerland)
Published: June 07, 2025
Congee Containing Carotenoids-Enriched Functional Ingredient from Tomato Improves Cognition, Serum α-Synuclein, Monoaminergic Function, and Gut-Brain Axis Functions in the Elderly Volunteers.
Journal: Life (Basel, Switzerland)
Published: May 22, 2025
SIRT1-Mediated Epigenetic Protective Mechanisms of Phytosome-Encapsulated Zea mays L. var. ceratina Tassel Extract in a Rat Model of PM2.5-Induced Cardiovascular Inflammation.
Journal: International journal of molecular sciences
Published: May 13, 2025
Development of a Guava Jelly Drink with Potential Antioxidant, Anti-Inflammation, Neurotransmitter, and Gut Microbiota Benefits.
Journal: Foods (Basel, Switzerland)
Published: May 13, 2025
A Novel Functional Ingredient Derived From a Mixture of Mulberry (Morus alba L.) Leaves and Butterfly Pea (Clitoria ternatea L.) Flowers Enhances Rapid Eye Movement Sleep, Cognitive Function, and Anxiolytic Behavior via GABAA Receptor-Dependent Mechanism in Rats.
Journal: Oxidative medicine and cellular longevity
Published: March 20, 2025
A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group, 8-Week Pilot Study of Tuna-Byproduct-Derived Novel Supplements for Managing Cellular Senescence and Cognitive Decline in Perimenopausal and Postmenopausal Women.
Journal: Antioxidants (Basel, Switzerland)
Published: February 28, 2025
A Novel Combined Mung Bean and Mulberry Powder: Combination Index and Shelf Life of Total Phenolic, Anthocyanin, and GABA Contents and Neuroprotective Activity.
Journal: Foods (Basel, Switzerland)
Published: January 21, 2025
Acute Toxicity and Neuroprotective Effect of "RJ6601", a Newly Formulated Instant Soup, in Geriatric Rats.
Journal: Foods (Basel, Switzerland)
Published: November 26, 2024
Last Updated: 09/26/2026