Jinya Dong

Kunming, 650201, China

Last Updated: 09/26/2026

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Found 12 publications

Purification, Structural Characterization, and Immunomodulatory Activity of Polysaccharides from Cinnamomum cassia.

Purification, Structural Characterization, and Immunomodulatory Activity of Polysaccharides from Cinnamomum cassia.

Journal: Foods (Basel, Switzerland)
Published: January 31, 2026

Biomimetic Fermentation Reshapes Precursor Pools to Drive Synergistic Roasting Reactions and Enhance Coffee Flavor Complexity.

Biomimetic Fermentation Reshapes Precursor Pools to Drive Synergistic Roasting Reactions and Enhance Coffee Flavor Complexity.

Journal: Foods (Basel, Switzerland)
Published: January 30, 2026

Chemical and sensory profiling of fermented, washed, and artificially flavored coffee beans: Insights into flavour quality, authenticity, and food safety implications.

Chemical and sensory profiling of fermented, washed, and artificially flavored coffee beans: Insights into flavour quality, authenticity, and food safety implications.

Journal: Food chemistry
Published: December 26, 2025

Kombucha inoculated fermentation reshapes microbial ecology and flavour metabolism in Yunnan Arabica coffee.

Kombucha inoculated fermentation reshapes microbial ecology and flavour metabolism in Yunnan Arabica coffee.

Journal: NPJ science of food
Published: December 11, 2025

Multiscale mechanistic insights into sonochemical energy coupling and flavor evolution in Pu‑erh tea.

Multiscale mechanistic insights into sonochemical energy coupling and flavor evolution in Pu‑erh tea.

Journal: Ultrasonics sonochemistry
Published: November 05, 2025

Coral dealbatus Crude Polysaccharide Attenuates Fat Accumulation and Intestinal Flora Disorders in Mice Fed with a High-Fat Diet.

Coral dealbatus Crude Polysaccharide Attenuates Fat Accumulation and Intestinal Flora Disorders in Mice Fed with a High-Fat Diet.

Journal: Foods (Basel, Switzerland)
Published: August 25, 2025

Precise pH control and synergistic interaction of raw materials improve the quality of stewed beef: multi-omics analysis of tenderization mechanisms and flavor restructuring.

Precise pH control and synergistic interaction of raw materials improve the quality of stewed beef: multi-omics analysis of tenderization mechanisms and flavor restructuring.

Journal: Food chemistry
Published: August 08, 2025

Ultrasound-assisted extraction and flavor quality assessment of in vitro biomimetically fermented Kopi Luwak.

Ultrasound-assisted extraction and flavor quality assessment of in vitro biomimetically fermented Kopi Luwak.

Journal: Ultrasonics sonochemistry
Published: June 13, 2025

Fermented marigold meal enhances muscle nutrition and flavor in white feathered broilers via gut microbiota modulation.

Fermented marigold meal enhances muscle nutrition and flavor in white feathered broilers via gut microbiota modulation.

Journal: Food chemistry: X
Published: June 02, 2025

Transcriptomic analysis reveals the mechanisms underlying the differential effects of caffeine, theophylline, and theobromine in regulating hepatic fat accumulation.

Transcriptomic analysis reveals the mechanisms underlying the differential effects of caffeine, theophylline, and theobromine in regulating hepatic fat accumulation.

Journal: Food & function
Published: March 03, 2025

Exploring effects of dietary coffee pericarp addition on growth, meat quality, gut flora in white-feather broilers.

Exploring effects of dietary coffee pericarp addition on growth, meat quality, gut flora in white-feather broilers.

Journal: Poultry science
Published: January 25, 2025

Garcinia cambogia water extract alleviates insulin resistance and hepatic lipid accumulation in mice fed a high-fat diet.

Garcinia cambogia water extract alleviates insulin resistance and hepatic lipid accumulation in mice fed a high-fat diet.

Journal: Food & nutrition research
Published: August 23, 2022
Showing 1-12 of 12

Last Updated: 09/26/2026