Jinyong Wang
Chongqing, China
Last Updated: 09/26/2026
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Found 49 publications
Unraveling material characteristics of different pork belly cuts from raw to dish: a comparative study of texture and flavor.
Journal: NPJ science of food
Published: March 11, 2026
Identification of Olfactory Receptors Responding to Androstenone and the Key Structure Determinant in Domestic Pig.
Journal: Current issues in molecular biology
Published: November 12, 2024
Klrb1 Loss Promotes Chronic Hepatic Inflammation and Metabolic Dysregulation.
Journal: Genes
Published: October 15, 2024
Utilizing superheated steam to prepare traditional Chinese twice-cooked pork bellies, exploring its effects on the texture and flavor of fat layers.
Journal: Meat science
Published: May 02, 2024
Maternal Hypermethylated Genes Contribute to Intrauterine Growth Retardation of Piglets in Rongchang Pigs.
Journal: International journal of molecular sciences
Published: April 16, 2024
The global perspective on peroxisome proliferator-activated receptor γ (PPARγ) in ectopic fat deposition: A review.
Journal: International journal of biological macromolecules
Published: August 11, 2023
Haplotype-resolved 3D chromatin architecture of the hybrid pig.
Journal: Genome research
Published: May 16, 2023
tsRNA Landscape and Potential Function Network in Subcutaneous and Visceral Pig Adipose Tissue.
Journal: Genes
Published: February 10, 2023
Regulation of SIRT1 in Ovarian Function: PCOS Treatment.
Journal: Current issues in molecular biology
Published: February 07, 2023
CYP24A1 is associated with fetal mummification in pigs.
Journal: Theriogenology
Published: February 03, 2023
Distinct Gut Microbiome Induced by Different Feeding Regimes in Weaned Piglets.
Journal: Genes
Published: December 05, 2022
Last Updated: 09/26/2026