Jisu Lee
Jungnam, Republic of Korea
Last Updated: 09/26/2026
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Found 8 publications
ε-Viniferin Attenuates LPS-Induced Inflammatory Activation in Canine Macrophages by Regulating NF-κB and MAPK Pathways.
Journal: Preventive nutrition and food science
Published: May 18, 2026
Optimizing the Structural Integrity of Gwapyeon with Red BullⓇ and Enhancing Consumer Acceptability: A Comparison of Corn, Mung Bean, and Potato Starch.
Journal: Preventive nutrition and food science
Published: April 06, 2026
Effects of Starch Type and Concentration on the Physicochemical, Antioxidant, and Sensory Properties of BacchusⓇ-Incorporated Gwapyeon.
Journal: Preventive nutrition and food science
Published: February 13, 2026
Freeze-Dried Extracts of Eruca sativa Selectively Inhibit Nuclear Factor-κB and Vascular Endothelial Growth Factor Levels in Retinal Pigment Epithelial Cells.
Journal: Preventive nutrition and food science
Published: January 05, 2026
Physicochemical Properties of Yanggaeng with Added Tempeh Powder.
Journal: Preventive nutrition and food science
Published: January 08, 2024
Antioxidant compounds and activities of Perilla frutescens var. crispa and its processed products.
Journal: Food science and biotechnology
Published: May 16, 2023
Highly effective biosorption capacity of Cladosporium sp. strain F1 to lead phosphate mineral and perovskite solar cell PbI2.
Journal: Journal of hazardous materials
Published: July 06, 2022
Layers of Uranium Phosphate Nanorods and Nanoplates Encrusted on Fungus Cladosporium sp. Strain F1 Hyphae.
Journal: Microbes and environments
Published: November 15, 2021
Showing 1-8 of 8
Last Updated: 09/26/2026