Jixian Y. Zhang

Yangzhou, 225127, China

Last Updated: 09/26/2026

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Found 73 publications

Food-Grade Delivery Systems for Hepatoprotective Functional Foods: From Rational Design and Delivery Mechanisms to Industrial Processing and Nutritional Intervention.

Food-Grade Delivery Systems for Hepatoprotective Functional Foods: From Rational Design and Delivery Mechanisms to Industrial Processing and Nutritional Intervention.

Journal: Foods (Basel, Switzerland)

Published: March 27, 2026

Fatty acid oxidation-driven migration of PAH4 from rapeseed oil to fume particles during frying.

Fatty acid oxidation-driven migration of PAH4 from rapeseed oil to fume particles during frying.

Journal: Food chemistry

Published: November 17, 2025

Systematic toxicokinetic analysis and early hepatic effects evaluation of BbF following acute oral exposure in mice.

Systematic toxicokinetic analysis and early hepatic effects evaluation of BbF following acute oral exposure in mice.

Journal: Chemico-biological interactions

Published: November 11, 2025

Preparation and characterization of zein-based nano-assembled bioadhesive coatings for prolonged gastrointestinal retention of sinapine.

Preparation and characterization of zein-based nano-assembled bioadhesive coatings for prolonged gastrointestinal retention of sinapine.

Journal: Nanoscale

Published: October 04, 2025

BbF-induced liver injury in Balb/c mice: AhR activation as the conductor of metabolism, oxidative stress, lipid metabolism disorder, and inflammatory response.

BbF-induced liver injury in Balb/c mice: AhR activation as the conductor of metabolism, oxidative stress, lipid metabolism disorder, and inflammatory response.

Journal: Free radical biology & medicine

Published: September 07, 2025

Key to Promoting Polycyclic Aromatic Hydrocarbons Generation in Lipid Thermal Reactions: Free Radicals Originating from Lipid Hydroperoxides.

Key to Promoting Polycyclic Aromatic Hydrocarbons Generation in Lipid Thermal Reactions: Free Radicals Originating from Lipid Hydroperoxides.

Journal: Journal of agricultural and food chemistry

Published: June 26, 2025

Mitigation of PAH4 migration and oil fume emissions during frying: Comparative evaluation of antioxidant efficacy in soybean oil.

Mitigation of PAH4 migration and oil fume emissions during frying: Comparative evaluation of antioxidant efficacy in soybean oil.

Journal: Food chemistry

Published: June 16, 2025

Nanoliposomes for the Delivery of Food Bioactive Compounds: Preparation, Characterization, and Application in Precision Nutrition.

Nanoliposomes for the Delivery of Food Bioactive Compounds: Preparation, Characterization, and Application in Precision Nutrition.

Journal: Chemistry & biodiversity

Published: May 26, 2025

Strategic Approaches for Co-Encapsulation of Bioactive Compounds: Technological Advances and Mechanistic Insight.

Strategic Approaches for Co-Encapsulation of Bioactive Compounds: Technological Advances and Mechanistic Insight.

Journal: Foods (Basel, Switzerland)

Published: April 29, 2025

Improved column chromatography-thin layer chromatography densitometry method for purification of dairy sphingomyelin.

Improved column chromatography-thin layer chromatography densitometry method for purification of dairy sphingomyelin.

Journal: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences

Published: March 11, 2025

Protein-Pectin Delivery Carriers for Food Bioactive Ingredients: Preparation, Release Mechanism, and Application.

Protein-Pectin Delivery Carriers for Food Bioactive Ingredients: Preparation, Release Mechanism, and Application.

Journal: Comprehensive reviews in food science and food safety

Published: January 12, 2025

Selenium release during the simulated gastrointestinal digestion and antioxidant activity of selenium nanoparticles stabilized by Grifola frondosa polysaccharides and gallic acid conjugates.

Selenium release during the simulated gastrointestinal digestion and antioxidant activity of selenium nanoparticles stabilized by Grifola frondosa polysaccharides and gallic acid conjugates.

Journal: International journal of biological macromolecules

Published: January 05, 2025

Showing 1-12 of 73

Last Updated: 09/26/2026