Jixin Li
Lanzhou, 730070, China
Last Updated: 09/26/2026
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Found 8 publications
High hydrostatic pressure mitigates light-induced degradation of volatiles and phenolic compounds in seabuckthorn pear blends.
Journal: Food chemistry
Published: November 16, 2025
Ultrasonic replacement of natural aging: Potential strategies for improving the color, antioxidant activity, and volatile compound profile of astragalus mead.
Journal: Ultrasonics sonochemistry
Published: January 21, 2025
Optimization of the quality of sea buckthorn juice by enzymatic digestion and inoculation sequence.
Journal: Food chemistry
Published: September 07, 2024
Transcriptome and metabolite profiles reveal the role of benzothiadiazole in controlling isoprenoid synthesis and berry ripening in chardonnay grapes.
Journal: Pesticide biochemistry and physiology
Published: May 10, 2024
Application of benzothiadiazole to Cabernet Gernischt grapes (Vitis vinifera L.) for quality improvement: Effects on aroma metabolism precursors and related genes expression.
Journal: Plant physiology and biochemistry : PPB
Published: January 05, 2024
Pre-Harvest Benzothiadiazole Spraying Promotes the Cumulation of Phenolic Compounds in Grapes.
Journal: Foods (Basel, Switzerland)
Published: August 20, 2022
Aroma improvement of dealcoholized Merlot red wine using edible flowers.
Journal: Food chemistry
Published: June 28, 2022
Anti-proliferative effect of isorhamnetin on HeLa cells through inducing G2/M cell cycle arrest.
Journal: Experimental and therapeutic medicine
Published: March 15, 2017
Showing 1-8 of 8
Last Updated: 09/26/2026