Joan Tomas-Bartra
Barcelona, CT, Spain
Last Updated: 09/26/2026
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Found 9 publications
From Peptide to Protein: Development of Conversion Factors for the Quantification of Gluten Using Targeted Mass Spectrometry.
Journal: Journal of agricultural and food chemistry
Published: May 22, 2025
Sensitization to Pru p 7 in Peach-Allergic Patients Sensitized to Pru p 3 in Areas of High Exposure to Cypress Pollen.
Journal: Journal of investigational allergology & clinical immunology
Published: March 05, 2025
Use of Triple Therapy in Asthma: The GEMAFORUM V Task Force.
Journal: Journal of investigational allergology & clinical immunology
Published: February 09, 2024
Daily Clinical Practice in the Management of Chronic Urticaria in Spain: Results of the UCREX Study.
Daily Clinical Practice in the Management of Chronic Urticaria in Spain: Results of the UCREX Study.
Journal: Actas dermo-sifiliograficas
Published: May 31, 2021
Daily Clinical Practice in the Management of Chronic Urticaria in Spain: Results of the UCREX Study.
Daily Clinical Practice in the Management of Chronic Urticaria in Spain: Results of the UCREX Study.
Journal: Actas dermo-sifiliograficas
Published: May 31, 2021
Risk Factors in Severe Anaphylaxis: Which Matters the Most, Food or Cofactors?
Journal: Journal of investigational allergology & clinical immunology
Published: May 04, 2021
Therapeutic Strategy According to Differences in Response to Omalizumab in Patients With Chronic Spontaneous Urticaria.
Journal: Journal of investigational allergology & clinical immunology
Published: September 18, 2018
Immunotherapy (oral and sublingual) for food allergy to fruits.
Journal: The Cochrane database of systematic reviews
Published: November 13, 2015
Showing 1-9 of 9
Last Updated: 09/26/2026