Joana S. Amaral - Publications

Light-driven bacterial inactivation using Plumeria rubra extract: a promising natural photosensitizer.

Journal: International microbiology : the official journal of the Spanish Society for Microbiology

Published: March 02, 2026

Almond oil extraction residues as functional ingredients: nutritional composition, biological activities, and polyphenol in vitro bioaccessibility.

Journal: Food & function

Published: January 15, 2026

Azure A as a promising candidate for antimicrobial photodynamic therapy of acne-related bacteria.

Journal: Photochemical & photobiological sciences : Official journal of the European Photochemistry Association and the European Society for Photobiology

Published: October 29, 2025

Chitosan-xanthan gum-based hydrogels loaded with essential oil distillation by-products of Aloysia citrodora Paláu for antimicrobial systems.

Journal: International journal of biological macromolecules

Published: September 19, 2025

Towards Botanical Authentication of Ginkgo Food Supplements: A Holistic Approach Based on Phytochemical and Genomic Markers.

Journal: Foods (Basel, Switzerland)

Published: August 02, 2025

Comprehensive characterization of walnut oil processing by-products: biochemical composition, bioactive properties, and polyphenol in vitro bioaccessibility and bioavailability.

Journal: Food chemistry

Published: May 31, 2025

Effect of Heat-Assisted and Ultrasound-Assisted Extraction Methods on the Phenolic Profile and Biological Activity of Thymus vulgaris L. Extracts.

Journal: Antioxidants (Basel, Switzerland)

Published: February 28, 2025

COI Metabarcoding as a Novel Approach for Assessing the Honey Bee Source of European Honey.

Journal: Foods (Basel, Switzerland)

Published: December 04, 2024

Unlocking the Potential of Hydrosols: Transforming Essential Oil Byproducts into Valuable Resources.

Journal: Molecules (Basel, Switzerland)

Published: September 06, 2024

Chemical and Bioactive Evaluation of Essential Oils from Edible and Aromatic Mediterranean Lamiaceae Plants.

Journal: Molecules (Basel, Switzerland)

Published: May 01, 2024

Coffee Extract as a Natural Antioxidant in Fresh Pork Sausage-A Model Approach.

Journal: Foods (Basel, Switzerland)

Published: April 08, 2024

Green Extraction Strategy Using Bio-Based Aqueous Biphasic Systems for Polyphenol Valorization from Grape By-Product.

Journal: Foods (Basel, Switzerland)

Published: February 28, 2024