Joana T. Martins
Braga, 4710057, Portugal
Last Updated: 09/26/2026
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Found 31 publications
Oregano Oil Emulsion Coatings as a Natural Approach to Extend the Shelf Life of Atlantic Bonito (Sarda sarda) Fillets.
Journal: Foods (Basel, Switzerland)
Published: July 24, 2026
Toxicological profiling of nutraceutical-grade curcumin-loaded solid lipid nanoparticles using Caco-2 cells and zebrafish (Danio rerio) embryo models.
Journal: Toxicology in vitro : an international journal published in association with BIBRA
Published: October 02, 2025
In vitro digestion and cytotoxicity study of cannabidiol-loaded nanostructured lipid carriers.
Journal: Food research international (Ottawa, Ont.)
Published: August 05, 2025
Development of 3D-printed foods incorporating riboflavin-loaded whey protein isolate nanostructures: characterization and in vitro digestion.
Journal: Food & function
Published: February 20, 2025
The effect of conventional and ohmic heating as pasteurization methods on the mechanical and rheological properties of edible whey-based films.
Journal: Journal of food science
Published: September 03, 2024
Locust Bean Gum/κ-Carrageenan Film Containing Blueberry or Beetroot Extracts as Intelligent Films to Monitoring Hake (Merluccius merluccius) Freshness.
Journal: Foods (Basel, Switzerland)
Published: July 23, 2024
Strategies for the incorporation of organosolv lignin in hydroxypropyl methylcellulose-based films: A comparative study.
Journal: International journal of biological macromolecules
Published: June 03, 2024
Isolation and Identification of Lichen Photobionts Collected from Different Environments in North of Portugal and Evaluation of Bioactivities of Their Extracts.
Journal: Foods (Basel, Switzerland)
Published: May 09, 2024
Comparison of Different Pretreatment Processes Envisaging the Potential Use of Food Waste as Microalgae Substrate.
Journal: Foods (Basel, Switzerland)
Published: January 31, 2024
Performance of β-carotene-loaded nanostructured lipid carriers under dynamic in vitro digestion system: Influence of the emulsifier type.
Journal: Journal of food science
Published: January 27, 2024
Enhancing cannabidiol bioaccessibility using ionic liquid as emulsifier to produce nanosystems: Characterization of structures, cytotoxicity assessment, and in vitro digestion.
Journal: Food research international (Ottawa, Ont.)
Published: December 22, 2023
Modulation of Designed Gut Bacterial Communities by Prebiotics and the Impact of Their Metabolites on Intestinal Cells.
Journal: Foods (Basel, Switzerland)
Published: October 28, 2023
Last Updated: 09/26/2026