Joanna Domagalska
Bytom, SL, Poland
Last Updated: 09/26/2026
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Found 17 publications
Cadmium and lead in hen eggs from cage, barn, and free-range systems: distribution, dietary exposure, and consumer health risk.
Journal: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Published: July 17, 2026
Evaluation of Toxic Elements in Commercial Dried Mushrooms from the Polish Market: Exposure Assessment and Health Risk Characterization.
Journal: Molecules (Basel, Switzerland)
Published: April 24, 2026
Toxic Trace Element Concentration in Commercially Available Cigarettes in Poland, Europe.
Journal: Toxics
Published: November 22, 2025
Assessment of the effects of the measles, mumps and rubella vaccination programme in the child population in Poland in 2014-2021.
Journal: Przeglad epidemiologiczny
Published: October 03, 2025
Assessment of consumer exposure to penicillin and tetracycline residues in poultry meat by ELISA.
Journal: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Published: June 12, 2025
Anorexia nervosa-the frequency of occurrence in Polish youth, the connection with stress, auto-aggressive behaviors and the abuse of psychoactive substances.
Journal: Frontiers in psychology
Published: March 19, 2025
The Concentrations of Selected Trace Elements (Cd, Pb, As, Zn, Fe) in Traditional Food Products and in Food Products Containing House Crickets (Acheta domesticus)-Preliminary Study.
Journal: Biological trace element research
Published: February 14, 2025
The Factors Influencing the Concentration of Histamine in Jarred Baby Foods Containing Fish, Considering Evaluation of Daily Histamine Intake.
Journal: Journal of food protection
Published: February 29, 2024
Last Updated: 09/26/2026