Joanna Potaka-Kane
Hyderabad, TG 502324, India
Last Updated: 09/26/2026
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Found 10 publications
Does consumption of pearl millet cause goiter? A systematic review of existing evidence.
Journal: Frontiers in nutrition
Published: October 17, 2023
Does millet consumption contribute to raising blood hemoglobin levels compared to regular refined staples?: a systematic review and meta-analysis.
Journal: Frontiers in nutrition
Published: October 05, 2023
Measuring and Influencing Behavior Change in Dietary Intake: Integrated Photovoice Approach in Nutrition Interventions in Eastern Kenya.
Journal: Ecology of food and nutrition
Published: October 04, 2021
Millets Can Have a Major Impact on Improving Iron Status, Hemoglobin Level, and in Reducing Iron Deficiency Anemia-A Systematic Review and Meta-Analysis.
Journal: Frontiers in nutrition
Published: June 15, 2021
Can Millet Consumption Help Manage Hyperlipidemia and Obesity?: A Systematic Review and Meta-Analysis.
Journal: Frontiers in nutrition
Published: April 26, 2021
A Systematic Review and Meta-Analysis of the Potential of Millets for Managing and Reducing the Risk of Developing Diabetes Mellitus.
Journal: Frontiers in nutrition
Published: March 29, 2021
Changing Perception through a Participatory Approach by Involving Adolescent School Children in Evaluating Smart Food Dishes in School Feeding Programs - Real-Time Experience from Central and Northern Tanzania.
Journal: Ecology of food and nutrition
Published: April 03, 2020
Acceptance and Impact of Millet-Based Mid-Day Meal on the Nutritional Status of Adolescent School Going Children in a Peri Urban Region of Karnataka State in India.
Journal: Nutrients
Published: July 07, 2019
Potential for smart food products in rural Myanmar: use of millets and pigeonpea to fill the nutrition gap.
Journal: Journal of the science of food and agriculture
Published: May 06, 2019
Showing 1-10 of 10
Last Updated: 09/26/2026