Joanna Teichert
Poznan, WP 60624, Poland
Last Updated: 09/26/2026
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Found 9 publications
Mare's and Cow's Milk Fortified with Flaxseed Oil Through Freeze-Drying Microencapsulation: Physicochemical and Nutritional Properties.
Journal: Foods (Basel, Switzerland)
Published: November 21, 2024
Foaming and Other Functional Properties of Freeze-Dried Mare's Milk.
Journal: Foods (Basel, Switzerland)
Published: March 17, 2023
Determinants of the attitudes of proinnovative dairy consumers and a model simulating consumer behavior regarding increasing calcium intake.
Journal: Nutrition (Burbank, Los Angeles County, Calif.)
Published: December 07, 2021
Effect of honeydew honey addition on the water activity and water holding capacity of kefir in the context of its sensory acceptability.
Journal: Scientific reports
Published: September 10, 2021
Oxysterols in stored powders as potential health hazards.
Journal: Scientific reports
Published: August 06, 2021
Color Stability of Fermented Mare's Milk and a Fermented Beverage from Cow's Milk Adapted to Mare's Milk Composition.
Journal: Foods (Basel, Switzerland)
Published: December 07, 2019
Freezing point and other technological properties of milk of the Polish Coldblood horse breed.
Journal: Journal of dairy science
Published: May 03, 2018
Formation of volatile compounds in kefir made of goat and sheep milk with high polyunsaturated fatty acid content.
Journal: Journal of dairy science
Published: February 07, 2015
Evaluation of quality of kefir from milk obtained from goats supplemented with a diet rich in bioactive compounds.
Journal: Journal of the science of food and agriculture
Published: January 21, 2014
Showing 1-9 of 9
Last Updated: 09/26/2026