Joanna Trafialek

Warsaw, MZ 02776, Poland

Last Updated: 09/26/2026

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Found 29 publications

Integrative physiological, proteomic, and functional analyses reveal the antibacterial mechanism of lauroyl arginate ethyl against Salmonella Enteritidis.

Integrative physiological, proteomic, and functional analyses reveal the antibacterial mechanism of lauroyl arginate ethyl against Salmonella Enteritidis.

Journal: International journal of food microbiology

Published: April 30, 2026

Food labelling in focus: a transnational analysis of chilled ready-to-eat products in the EU, the Western Balkans and Turkey.

Food labelling in focus: a transnational analysis of chilled ready-to-eat products in the EU, the Western Balkans and Turkey.

Journal: International journal of food sciences and nutrition

Published: April 15, 2026

Inactivation of Salmonella Enteritidis by clove essential oil: Multi-pathway responses and gene-function analyses.

Inactivation of Salmonella Enteritidis by clove essential oil: Multi-pathway responses and gene-function analyses.

Journal: International journal of food microbiology

Published: April 14, 2026

Biochemical pathways linking adiposity, diet, and endometrial carcinogenesis.

Biochemical pathways linking adiposity, diet, and endometrial carcinogenesis.

Journal: Biochimie

Published: March 01, 2026

The Chemopreventive and Anticancer Potential of Glucosinolates and Their Hydrolysis Products from Cruciferous Vegetables.

The Chemopreventive and Anticancer Potential of Glucosinolates and Their Hydrolysis Products from Cruciferous Vegetables.

Journal: Nutrients

Published: January 14, 2026

Prevailing Food Safety and Sustainability Practices in Grocerants: A Cross-Sectional Study in Three Countries.

Prevailing Food Safety and Sustainability Practices in Grocerants: A Cross-Sectional Study in Three Countries.

Journal: International journal of food science

Published: December 24, 2025

The Impact of Physical Activity at School on the Nutritional Behavior of Overweight Children.

The Impact of Physical Activity at School on the Nutritional Behavior of Overweight Children.

Journal: Nutrients

Published: November 24, 2025

Changes in BMI and Fat Mass and Nutritional Behaviors in Children Between 10 and 14 Years of Age.

Changes in BMI and Fat Mass and Nutritional Behaviors in Children Between 10 and 14 Years of Age.

Journal: Nutrients

Published: March 15, 2025

A Review on Optical Biosensors for Monitoring of Uric Acid and Blood Glucose Using Portable POCT Devices: Status, Challenges, and Future Horizons.

A Review on Optical Biosensors for Monitoring of Uric Acid and Blood Glucose Using Portable POCT Devices: Status, Challenges, and Future Horizons.

Journal: Biosensors

Published: February 02, 2025

The Impact of Increased Physical Activity at School on the Nutritional Behavior and BMI of 13-Year-Olds.

The Impact of Increased Physical Activity at School on the Nutritional Behavior and BMI of 13-Year-Olds.

Journal: Nutrients

Published: November 26, 2024

Microorganisms in Organic Food-Issues to Be Addressed.

Microorganisms in Organic Food-Issues to Be Addressed.

Journal: Microorganisms

Published: April 30, 2023

Increasing Physical Activity at School Improves Physical Fitness of Early Adolescents.

Increasing Physical Activity at School Improves Physical Fitness of Early Adolescents.

Journal: International journal of environmental research and public health

Published: December 16, 2022

Showing 1-12 of 29

Last Updated: 09/26/2026