Joao M. Lima
Coimbra, 3045043, Portugal
Last Updated: 09/26/2026
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Found 13 publications
Consumption of Ultra-Processed Foods and Sustainable Lifestyles: A Multicenter Study.
Journal: Nutrients
Published: December 17, 2025
International standards and safety protocols for gluten-free food: providing protection for people with gluten related disorders and learning from successful practices in countries worldwide.
Journal: Critical reviews in food science and nutrition
Published: October 01, 2025
Editorial to the Special Issue: Food Consumption Determinants and Barriers for Healthy Eating.
Journal: Nutrients
Published: July 03, 2025
Dietary Patterns and Sustainable Lifestyles: A Multicenter Study from Latin America and Spain.
Journal: Foods (Basel, Switzerland)
Published: April 12, 2025
Children's Menus at Fast Food Restaurants on the Uber Eats® Delivery App.
Journal: Foods (Basel, Switzerland)
Published: November 19, 2024
Adherence to the Mediterranean Food Pattern and Carbon Footprint of Food Intake by Employees of a University Setting in Portugal.
Journal: Nutrients
Published: January 24, 2024
Celiac Disease: Risks of Cross-Contamination and Strategies for Gluten Removal in Food Environments.
Celiac Disease: Risks of Cross-Contamination and Strategies for Gluten Removal in Food Environments.
Journal: International journal of environmental research and public health
Published: December 07, 2023
Perception of Portuguese Consumers Regarding Food Labeling.
Journal: Nutrients
Published: June 24, 2022
Wheat consumption and prevalence of celiac disease: Correlation from a multilevel analysis.
Journal: Critical reviews in food science and nutrition
Published: June 29, 2021
Last Updated: 09/26/2026