Joao P. Fabi
Av. Prof. Lineu Prestes 580
Sao Paulo, SP, Brazil
Sao Paulo, SP, Brazil
Last Updated: 09/26/2026
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Found 58 publications
Pectins and modified pectins: Bridging food technology and human health innovations.
Journal: Advances in food and nutrition research
Published: August 05, 2026
Water- and alkali-extracted wheat bran polysaccharides differentially affect antiproliferative and cell death responses in HCT116 and HT29 cells.
Journal: Food & function
Published: June 26, 2026
Scalable production of pectinases from Bacillus licheniformis SMIA-2 using agro-Industrial by-products with genomic insights.
Journal: Food science and biotechnology
Published: April 13, 2026
Investigation of Antitumor Activity of Modified Citrus Pectin: Oral and Intravenous Administration Assessed via Molecular Imaging.
Journal: Biomacromolecules
Published: March 24, 2026
Mediterranean, MIND, and ketogenic diets in Alzheimer's disease: mechanistic coherence and clinical uncertainty.
Journal: Frontiers in nutrition
Published: February 27, 2026
Pectin-rich dietary fiber from ripe papaya increases Lactobacillus abundance and reduces the formation of aberrant crypts in rats submitted to chemically-induced colorectal cancer.
Journal: International journal of biological macromolecules
Published: October 14, 2025
Pectin-rich dietary fiber from ripe papaya increases Lactobacillus abundance and reduces the formation of aberrant crypts in rats submitted to chemically-induced colorectal cancer.
Journal: International journal of biological macromolecules
Published: October 14, 2025
Exploring Bioactive Polysaccharides in Edible Fruits: A Cross-Biome Perspective.
Journal: Plants (Basel, Switzerland)
Published: September 10, 2025
Structure-activity relationships of acid-hydrolyzed Carrageenans: Molecular modifications and anticancer activity in colorectal Cancer cells.
Journal: International journal of biological macromolecules
Published: August 12, 2025
Anti-Inflammatory Properties of Ripe and Unripe Papaya Pectin in a Neonatal Human Stem Cell-Derived Ileum Model.
Journal: Molecular nutrition & food research
Published: August 08, 2025
Fractionation and biological evaluation of passion fruit Pectins: HG and RG-I backbone ratios are associated with TLR2-1 interaction and signaling.
Journal: Carbohydrate polymers
Published: February 13, 2025
Last Updated: 09/26/2026