Joaquin A. Ponce-Marron

Cp
Cuernavaca, MOR 62100, Mexico

Last Updated: 09/26/2026

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Found 16 publications

Energy contribution from ultra processed foods in peruvian children.

Energy contribution from ultra processed foods in peruvian children.

Journal: Revista peruana de medicina experimental y salud publica

Published: September 18, 2024

Differential dietary intake and contribution of ultra-processed foods during pregnancy according to nutritional status.

Differential dietary intake and contribution of ultra-processed foods during pregnancy according to nutritional status.

Journal: Frontiers in nutrition

Published: March 13, 2024

Exploring Differences in Dietary Diversity and Micronutrient Adequacy between Costa Rican and Mexican Adolescents.

Exploring Differences in Dietary Diversity and Micronutrient Adequacy between Costa Rican and Mexican Adolescents.

Journal: Children (Basel, Switzerland)

Published: November 27, 2023

Potential reductions in ultra-processed food consumption substantially improve population cardiometabolic-related dietary nutrient profiles in eight countries.

Potential reductions in ultra-processed food consumption substantially improve population cardiometabolic-related dietary nutrient profiles in eight countries.

Journal: Nutrition, metabolism, and cardiovascular diseases : NMCD

Published: February 21, 2022

Access to Healthy Wheat and Maize Processed Foods in Mexico City: Comparisons across Socioeconomic Areas and Store Types.

Access to Healthy Wheat and Maize Processed Foods in Mexico City: Comparisons across Socioeconomic Areas and Store Types.

Journal: Nutrients

Published: December 09, 2021

Dietary Sodium and Potassium Intake: Data from the Mexican National Health and Nutrition Survey 2016.

Dietary Sodium and Potassium Intake: Data from the Mexican National Health and Nutrition Survey 2016.

Journal: Nutrients

Published: November 25, 2021

Ultraprocessed food consumption and dietary nutrient profiles associated with obesity: A multicountry study of children and adolescents.

Ultraprocessed food consumption and dietary nutrient profiles associated with obesity: A multicountry study of children and adolescents.

Journal: Obesity reviews : an official journal of the International Association for the Study of Obesity

Published: October 09, 2021

Ultra-processed foods consumption reduces dietary diversity and micronutrient intake in the Mexican population.

Ultra-processed foods consumption reduces dietary diversity and micronutrient intake in the Mexican population.

Journal: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association

Published: September 12, 2021

Comprehensive evaluation of Salud Escolar a health school program in Mexico: Rationale, design and methods.

Comprehensive evaluation of Salud Escolar a health school program in Mexico: Rationale, design and methods.

Journal: Preventive medicine reports

Published: March 08, 2021

Minimum dietary diversity in Mexico: establishment of cutoff point to predict micronutrients adequacy.

Minimum dietary diversity in Mexico: establishment of cutoff point to predict micronutrients adequacy.

Journal: European journal of clinical nutrition

Published: January 26, 2021

Adoption of healthy and sustainable diets in Mexico does not imply higher expenditure on food.

Adoption of healthy and sustainable diets in Mexico does not imply higher expenditure on food.

Journal: Nature food

Published: October 27, 2020

Price Trends of Healthy and Less Healthy Foods and Beverages in Mexico from 2011-2018.

Price Trends of Healthy and Less Healthy Foods and Beverages in Mexico from 2011-2018.

Journal: Journal of the Academy of Nutrition and Dietetics

Published: October 20, 2020

Showing 1-12 of 16

Last Updated: 09/26/2026