Jochen Krieg

Emil Wolff Str. 6-10
Hohenheim, BW 70599, Germany

Last Updated: 09/26/2026

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Found 19 publications

Effects of aviary opening times and dietary crude fiber contents on integument and keel bone condition in brown layer pullets.

Effects of aviary opening times and dietary crude fiber contents on integument and keel bone condition in brown layer pullets.

Journal: Poultry science

Published: March 31, 2026

Stepwise Reduction of Dietary Phosphorus in Diets for Piglets and Fattening Pigs of Different Genetic Origin Housed under Various Station Environments-A Ringtest.

Stepwise Reduction of Dietary Phosphorus in Diets for Piglets and Fattening Pigs of Different Genetic Origin Housed under Various Station Environments-A Ringtest.

Journal: Animals : an open access journal from MDPI

Published: April 16, 2023

Comparison of mucosal phosphatase activity, phytate degradation, and nutrient digestibility in 3-week-old turkeys and broilers at different dietary levels of phosphorus and phytase.

Comparison of mucosal phosphatase activity, phytate degradation, and nutrient digestibility in 3-week-old turkeys and broilers at different dietary levels of phosphorus and phytase.

Journal: Poultry science

Published: October 12, 2022

Mucosal phosphatase activity, phytate degradation, and mineral digestibility in 6-week-old turkeys and broilers at different dietary levels of phosphorus and phytase and comparison with 3-week-old animals.

Mucosal phosphatase activity, phytate degradation, and mineral digestibility in 6-week-old turkeys and broilers at different dietary levels of phosphorus and phytase and comparison with 3-week-old animals.

Journal: Poultry science

Published: October 12, 2022

In situ crude protein and starch degradation and in vitro evaluation of pea grains for ruminants.

In situ crude protein and starch degradation and in vitro evaluation of pea grains for ruminants.

Journal: Archives of animal nutrition

Published: November 11, 2021

Phytase Supplementation Effects on Amino Acid Digestibility in Broiler Chickens are Influenced by Dietary Calcium Concentrations but not by Acid-Binding Capacity.

Phytase Supplementation Effects on Amino Acid Digestibility in Broiler Chickens are Influenced by Dietary Calcium Concentrations but not by Acid-Binding Capacity.

Journal: Current developments in nutrition

Published: June 01, 2021

Effects of calcium level and source, formic acid, and phytase on phytate degradation and the microbiota in the digestive tract of broiler chickens.

Effects of calcium level and source, formic acid, and phytase on phytate degradation and the microbiota in the digestive tract of broiler chickens.

Journal: Animal microbiome

Published: August 10, 2020

Interactive Effects of Glycine Equivalent, Cysteine, and Choline on Growth Performance, Nitrogen Excretion Characteristics, and Plasma Metabolites of Broiler Chickens Using Neural Networks Optimized with Genetic Algorithms.

Interactive Effects of Glycine Equivalent, Cysteine, and Choline on Growth Performance, Nitrogen Excretion Characteristics, and Plasma Metabolites of Broiler Chickens Using Neural Networks Optimized with Genetic Algorithms.

Journal: Animals : an open access journal from MDPI

Published: July 06, 2020

Ruminal fermentation characteristics and related feeding values of compound feeds and their constituting single feeds studied by using in vitro techniques.

Ruminal fermentation characteristics and related feeding values of compound feeds and their constituting single feeds studied by using in vitro techniques.

Journal: Animal : an international journal of animal bioscience

Published: May 09, 2020

Determination of in situ ruminal degradation of phytate phosphorus from single and compound feeds in dairy cows using chemical analysis and near-infrared spectroscopy.

Determination of in situ ruminal degradation of phytate phosphorus from single and compound feeds in dairy cows using chemical analysis and near-infrared spectroscopy.

Journal: Animal : an international journal of animal bioscience

Published: March 06, 2020

Ruminal degradation and estimated energy and protein values for ruminants of Durum wheat varieties grown in three locations.

Ruminal degradation and estimated energy and protein values for ruminants of Durum wheat varieties grown in three locations.

Journal: Journal of animal physiology and animal nutrition

Published: December 11, 2019

Phytase supplementation effects on amino acid digestibility depend on the protein source in the diet but are not related to InsP6 degradation in broiler chickens.

Phytase supplementation effects on amino acid digestibility depend on the protein source in the diet but are not related to InsP6 degradation in broiler chickens.

Journal: Poultry science

Published: October 25, 2019

Showing 1-12 of 19

Last Updated: 09/26/2026