Jodi E. Nettleton
Calgary, AB T2N1N4, Canada
Last Updated: 09/26/2026
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Found 11 publications
A Metagenomics Investigation of Intergenerational Effects of Non-nutritive Sweeteners on Gut Microbiome.
Journal: Frontiers in nutrition
Published: October 15, 2021
Prebiotic, Probiotic, and Synbiotic Consumption Alter Behavioral Variables and Intestinal Permeability and Microbiota in BTBR Mice.
Journal: Microorganisms
Published: June 29, 2021
Human Milk Oligosaccharide Supplementation Affects Intestinal Barrier Function and Microbial Composition in the Gastrointestinal Tract of Young Sprague Dawley Rats.
Journal: Nutrients
Published: April 17, 2020
Prebiotic Oligofructose Prevents Antibiotic-Induced Obesity Risk and Improves Metabolic and Gut Microbiota Profiles in Rat Dams and Offspring.
Journal: Molecular nutrition & food research
Published: March 27, 2020
Impact of Food Ingredients (Aspartame, Stevia, Prebiotic Oligofructose) on Fertility and Reproductive Outcomes in Obese Rats.
Journal: Obesity (Silver Spring, Md.)
Published: April 24, 2018
Artificially sweetened taste of insulin resistance?
Journal: Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme
Published: July 08, 2016
Reshaping the gut microbiota: Impact of low calorie sweeteners and the link to insulin resistance?
Journal: Physiology & behavior
Published: October 13, 2015
Postnatal prebiotic fibre intake mitigates some detrimental metabolic outcomes of early overnutrition in rats.
Journal: European journal of nutrition
Published: June 03, 2015
Showing 1-11 of 11
Last Updated: 09/26/2026