Joel C. Craddock
Wollongong, NSW 2500, Australia
Last Updated: 09/26/2026
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Found 26 publications
The Omega-3 Index and Self-Reported Dietary Intake of DHA and EPA in Highly Trained, Elite and World Class (Tier 3-5) Male and Female Athletes: An Australian Based Cross-sectional Study.
Journal: Sports medicine - open
Published: May 08, 2026
Protein Paradox: Protein Quality Based on Amino Acids Composition is Poorly Associated with Health Outcomes.
Journal: Current nutrition reports
Published: January 15, 2026
The Feasibility, Acceptability and Impact of a Remotely Delivered Whole-Food Plant-Based Education Program.
Journal: American journal of lifestyle medicine
Published: January 14, 2026
Navigating Nutrition Beyond Elite Sport: A Qualitative Exploration of Experiences After Retirement.
Journal: Nutrients
Published: November 20, 2025
The Diet Quality of Athletes as Measured by Diet Quality Indices: A Scoping Review.
Journal: Nutrients
Published: December 10, 2024
Application of Global Warming Potential Star (GWP*) Values to the AUSNUT 2011-13 Food Composition Database: Creation of the GWP*-AUSNUT 2011-13 Database.
Journal: Nutrients
Published: November 29, 2024
Randomised controlled interventions on physical activity, diet or their dual approach to better public health and the links to body mass index in 10-19 years: a systematic review and meta-analysis.
Journal: BMJ public health
Published: October 14, 2024
Understanding the Motivations, Perceptions and Nutritional Implications of Plant-Based Milk Consumption Compared to Dairy-Based Milk.
Journal: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association
Published: July 14, 2024
How do plant-based milks compare to cow's milk nutritionally? An audit of the plant-based milk products available in Australia.
Journal: Nutrition & dietetics : the journal of the Dietitians Association of Australia
Published: April 03, 2024
Last Updated: 09/26/2026