Jog P. Raj

Misicevo, VO, Serbia

Last Updated: 09/26/2026

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Found 25 publications

Precise and Comprehensive Evaluation of Unenhanced Magnetic Resonance Fistulogram in Patients with Perianal Fistula using St. James and Park's Classification and its Comparison with Intraoperative Findings.

Precise and Comprehensive Evaluation of Unenhanced Magnetic Resonance Fistulogram in Patients with Perianal Fistula using St. James and Park's Classification and its Comparison with Intraoperative Findings.

Journal: Annals of African medicine

Published: February 15, 2026

Multi-Mycotoxin Contamination in Serbian Maize During 2021-2023: Climatic Influences and Implications for Food and Feed Safety.

Multi-Mycotoxin Contamination in Serbian Maize During 2021-2023: Climatic Influences and Implications for Food and Feed Safety.

Journal: Toxins

Published: January 19, 2025

Effects of a Multicomponent Mycotoxin Detoxifying Agent on Health and Performance of Weaned Pigs Under Combined Dietary Exposure to Deoxynivalenol (DON) and Zearalenone (ZEN).

Effects of a Multicomponent Mycotoxin Detoxifying Agent on Health and Performance of Weaned Pigs Under Combined Dietary Exposure to Deoxynivalenol (DON) and Zearalenone (ZEN).

Journal: Toxins

Published: December 27, 2024

Essential oils as feed additives: A novel approach to managing poultry red mite infestations and boosting egg production.

Essential oils as feed additives: A novel approach to managing poultry red mite infestations and boosting egg production.

Journal: Experimental & applied acarology

Published: October 10, 2024

Mycotoxins and coccidiosis in poultry - co-occurrence, interaction, and effects.

Mycotoxins and coccidiosis in poultry - co-occurrence, interaction, and effects.

Journal: Frontiers in veterinary science

Published: February 18, 2024

Effects of Dietary Supplementation of Essential Oils, Lysozyme, and Vitamins' Blend on Layer Hen Performance, Viral Vaccinal Response, and Egg Quality Characteristics.

Effects of Dietary Supplementation of Essential Oils, Lysozyme, and Vitamins' Blend on Layer Hen Performance, Viral Vaccinal Response, and Egg Quality Characteristics.

Journal: Vaccines

Published: December 22, 2023

Efficacy of a multicomponent binding agent against combined exposure to zearalenone and ochratoxin A in weaned pigs.

Efficacy of a multicomponent binding agent against combined exposure to zearalenone and ochratoxin A in weaned pigs.

Journal: Frontiers in veterinary science

Published: December 18, 2023

Efficacy of Two Commercially Available Adsorbents to Reduce the Combined Toxic Effects of Dietary Aflatoxins, Fumonisins, and Zearalenone and Their Residues in the Tissues of Weaned Pigs.

Efficacy of Two Commercially Available Adsorbents to Reduce the Combined Toxic Effects of Dietary Aflatoxins, Fumonisins, and Zearalenone and Their Residues in the Tissues of Weaned Pigs.

Journal: Toxins

Published: September 22, 2023

Effects of supplemented multicomponent mycotoxin detoxifying agent in laying hens fed aflatoxin B1 and T2-toxin contaminated feeds.

Effects of supplemented multicomponent mycotoxin detoxifying agent in laying hens fed aflatoxin B1 and T2-toxin contaminated feeds.

Journal: Poultry science

Published: March 16, 2023

Evaluation of Effectiveness of a Novel Multicomponent Mycotoxins Detoxification Agent in the Presence of AFB1 and T-2 Toxin on Broiler Chicks.

Evaluation of Effectiveness of a Novel Multicomponent Mycotoxins Detoxification Agent in the Presence of AFB1 and T-2 Toxin on Broiler Chicks.

Journal: Microorganisms

Published: December 06, 2022

Crystal structure of a family VIII β-lactamase fold hydrolase reveals the molecular mechanism for its broad substrate scope.

Crystal structure of a family VIII β-lactamase fold hydrolase reveals the molecular mechanism for its broad substrate scope.

Journal: The FEBS journal

Published: April 08, 2022

Comparison of multiple mycotoxins in harvested maize samples in three years (2018-2020) in four continents.

Comparison of multiple mycotoxins in harvested maize samples in three years (2018-2020) in four continents.

Journal: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Published: January 19, 2022

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Last Updated: 09/26/2026