Johan M. Thevelein
Leuven, VLG 3001, Belgium
Last Updated: 09/26/2026
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Found 94 publications
Efficient high-temperature simultaneous saccharification and fermentation of lignocellulosic substrates enabled by engineering thermotolerance in an enzyme-secreting industrial Saccharomyces cerevisiae strain.
Journal: Bioresource technology
Published: May 04, 2026
Multi-step pathway engineering in probiotic Saccharomyces boulardii for abscisic acid production in the gut.
Journal: Metabolic engineering communications
Published: December 22, 2024
Effect of Mutant and Engineered High-Acetate-Producing Saccharomyces cerevisiae var. boulardii Strains in Dextran Sodium Sulphate-Induced Colitis.
Journal: Nutrients
Published: July 02, 2024
Enhancing probiotic impact: engineering Saccharomyces boulardii for optimal acetic acid production and gastric passage tolerance.
Journal: Applied and environmental microbiology
Published: May 16, 2024
The novel family of Warbicin® compounds inhibits glucose uptake both in yeast and human cells and restrains cancer cell proliferation.
Journal: Frontiers in oncology
Published: April 03, 2024
Enhancing xylose-fermentation capacity of engineered Saccharomyces cerevisiae by multistep evolutionary engineering in inhibitor-rich lignocellulose hydrolysate.
Journal: FEMS yeast research
Published: December 26, 2023
New biomarkers underlying acetic acid tolerance in the probiotic yeast Saccharomyces cerevisiae var. boulardii.
Journal: Applied microbiology and biotechnology
Published: August 15, 2023
Effective application of immobilized second generation industrial Saccharomyces cerevisiae strain on consolidated bioprocessing.
Journal: New biotechnology
Published: February 11, 2023
High Acetate Concentration Protects Intestinal Barrier and Exerts Anti-Inflammatory Effects in Organoid-Derived Epithelial Monolayer Cultures from Patients with Ulcerative Colitis.
Journal: International journal of molecular sciences
Published: November 03, 2022
The β2-adrenergic receptor in the apical membrane of intestinal enterocytes senses sugars to stimulate glucose uptake from the gut.
Journal: Frontiers in cell and developmental biology
Published: September 11, 2022
Polygenic Analysis of Tolerance to Carbon Dioxide Inhibition of Isoamyl Acetate "Banana" Flavor Production in Yeast Reveals MDS3 as Major Causative Gene.
Journal: Applied and environmental microbiology
Published: September 08, 2022
Last Updated: 09/26/2026