John C. Mathers
Framlington Place
Newcastle Upon Tyne, ENG, United Kingdom
Newcastle Upon Tyne, ENG, United Kingdom
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 343 publications
Associations between liking patterns for foods characterised by high/low-fat content and sweet/savoury profiles and health outcomes: findings from the UK Biobank prospective cohort study.
Journal: The British journal of nutrition
Published: July 13, 2026
Associations between liking patterns for foods characterised by high/low fat content and sweet/savoury profiles and health outcomes: findings from the UK Biobank prospective cohort study.
Journal: The British journal of nutrition
Published: July 13, 2026
Goal orientation is a key determinant of healthy dietary behaviour change in European adults receiving personalised vs. non-personalised nutrition advice.
Journal: Food & function
Published: June 16, 2026
Recruitment and Retention of Rural-Dwelling Young Adults into a Digital Healthy Eating Intervention: Lessons Learned from a Randomized Controlled Trial of the Veg4Me Study.
Journal: Nutrients
Published: April 22, 2026
Health-related quality of life in adults receiving home parenteral nutrition: A multi-centre cross-sectional study.
Journal: Clinical nutrition ESPEN
Published: February 11, 2026
Health-related quality of life in adults receiving home parenteral nutrition: a multi-centre cross-sectional study.
Journal: Clinical nutrition ESPEN
Published: February 11, 2026
Advancing personalised and precision nutrition.
Journal: Journal of nutritional science
Published: December 22, 2025
Distinct effects of supplementation with resistant starch and polydextrose on plasma and faecal bile acid profile and associations with gut microbiota: a randomised, controlled intervention in healthy participants.
Journal: European journal of nutrition
Published: August 05, 2025
Healthy dietary patterns, cognition and dementia risk: current evidence and context.
Journal: The Proceedings of the Nutrition Society
Published: May 23, 2025
Harnessing Personalized Nutrition and Clinical Chemistry: Opportunities to Improve Public Health.
Journal: Clinical chemistry
Published: March 30, 2025
Last Updated: 09/26/2026