Last Updated: 09/26/2026
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Found 55 publications
Direct-Fed Microbials in Diets of Market Pigs Did Not Impact Salmonella Levels, Shiga Toxin-Producing Escherichia coli, Growth Performance, and Carcass Characteristics.
Journal: Journal of food protection
Published: January 16, 2026
Salmonella spp. in deep tissue lymph nodes of bovine origin: A systematic review and meta-analysis.
Journal: International journal of food microbiology
Published: December 30, 2025
The Gene Taxonomic Prevalence (GeTPrev) Pipeline for Scalable Gene Prevalence Estimation Across Bacterial Taxa.
Journal: Journal of food protection
Published: December 02, 2025
Modeling the transmission of β-lactam-resistant Escherichia coli through lettuce: A quantitative microbial exposure assessment integrating environmental and postharvest factors.
Journal: International journal of food microbiology
Published: October 24, 2025
A Computational Protocol for Enhanced Characterization of Sequence Differences Among Salmonella enterica Isolates within SNP Clusters Identified in the NCBI Pathogen Detection System.
Journal: Journal of food protection
Published: August 14, 2025
Interventions Targeting the Beef Feedlot Environment to Control Antimicrobial Resistance: A Mathematical Modelling Study.
Journal: Zoonoses and public health
Published: October 26, 2024
Evaluation of Methods for Identifying Poultry Wing Rinses With Salmonella Concentrations Greater Than or Equal to 10 CFU/mL.
Journal: Journal of food protection
Published: July 02, 2024
The GEA pipeline for characterizing Escherichia coli and Salmonella genomes.
Journal: Scientific reports
Published: January 24, 2024
Antibiotic Resistance and Disinfectant Resistance Among Escherichia coli Isolated During Red Meat Production.
Journal: Journal of food protection
Published: October 13, 2023
Identifying a list of Salmonella serotypes of concern to target for reducing risk of salmonellosis.
Journal: Frontiers in microbiology
Published: October 05, 2023
Distribution of Extremely Heat-Resistant Escherichia coli in the Beef Production and Processing Continuum.
Journal: Journal of food protection
Published: September 28, 2022
Tetracycline-Resistant, Third-Generation Cephalosporin-Resistant, and Extended-Spectrum β-Lactamase-Producing Escherichia coli in a Beef Cow-Calf Production System.
Journal: Journal of food protection
Published: June 16, 2022
Last Updated: 09/26/2026