Jonathan M. Curtis

Edmonton, AB, Canada

Last Updated: 09/26/2026

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Found 73 publications

Mechanistic insights into microbiome-dependent and personalized responses to dietary fibre in a randomized controlled trial.

Mechanistic insights into microbiome-dependent and personalized responses to dietary fibre in a randomized controlled trial.

Journal: medRxiv : the preprint server for health sciences

Published: December 03, 2025

Volatile formation by combined cultures of yeast and homofermentative or heterofermentative lactobacilli in plant-based fermented foods.

Volatile formation by combined cultures of yeast and homofermentative or heterofermentative lactobacilli in plant-based fermented foods.

Journal: Food research international (Ottawa, Ont.)

Published: December 01, 2025

Correction to: Buttermilk: an important source of lipid soluble forms of choline that influences the immune system development in Sprague-Dawley rat offspring.

Correction to: Buttermilk: an important source of lipid soluble forms of choline that influences the immune system development in Sprague-Dawley rat offspring.

Journal: European journal of nutrition

Published: October 17, 2023

Exploring the Motivational Drivers of Young Adults with Diabetes for Participation in Kidney Research.

Exploring the Motivational Drivers of Young Adults with Diabetes for Participation in Kidney Research.

Journal: Journal of patient experience

Published: November 17, 2022

Antifungal cultures and metabolites of lactic acid bacteria for use in dairy fermentations.

Antifungal cultures and metabolites of lactic acid bacteria for use in dairy fermentations.

Journal: International journal of food microbiology

Published: May 20, 2022

The degradation and toxicity of commercially traded vegetable oils following spills in aquatic environment.

The degradation and toxicity of commercially traded vegetable oils following spills in aquatic environment.

Journal: Environmental research

Published: March 15, 2022

Elucidating the role of the gut microbiota in the physiological effects of dietary fiber.

Elucidating the role of the gut microbiota in the physiological effects of dietary fiber.

Journal: Microbiome

Published: December 17, 2021

LC-MS/MS quantitation of α-amylase/trypsin inhibitor CM3 and glutathione during wheat sourdough breadmaking.

LC-MS/MS quantitation of α-amylase/trypsin inhibitor CM3 and glutathione during wheat sourdough breadmaking.

Journal: Journal of applied microbiology

Published: August 31, 2021

The effect of short-term storage temperature on the key headspace volatile compounds observed in Canadian faba bean flour.

The effect of short-term storage temperature on the key headspace volatile compounds observed in Canadian faba bean flour.

Journal: Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Published: March 03, 2021

Sprouting improves the flavour quality of faba bean flours.

Sprouting improves the flavour quality of faba bean flours.

Journal: Food chemistry

Published: November 18, 2020

Buttermilk: an important source of lipid soluble forms of choline that influences the immune system development in Sprague-Dawley rat offspring.

Buttermilk: an important source of lipid soluble forms of choline that influences the immune system development in Sprague-Dawley rat offspring.

Journal: European journal of nutrition

Published: August 14, 2020

Advances in the separation of gangliosides by counter-current chromatography (CCC).

Advances in the separation of gangliosides by counter-current chromatography (CCC).

Journal: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences

Published: August 01, 2020

Showing 1-12 of 73

Last Updated: 09/26/2026