Jonathan M. Stephens
23 Symonds Street
Auckland, AUK 1010, New Zealand
Auckland, AUK 1010, New Zealand
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 10 publications
The Leptospermum scoparium (Mānuka)-Specific Nectar and Honey Compound 3,6,7-Trimethyllumazine (LepteridineTM) That Inhibits Matrix Metalloproteinase 9 (MMP-9) Activity.
Journal: Foods (Basel, Switzerland)
Published: September 26, 2023
Proteomic Analysis of Honey: Peptide Profiling as a Novel Approach for New Zealand Mānuka (Leptospermum scoparium) Honey Authentication.
Journal: Foods (Basel, Switzerland)
Published: March 28, 2023
Proteomic analysis of honey. Identification of unique peptide markers for authentication of NZ mānuka (Leptospermum scoparium) honey.
Journal: Food chemistry
Published: June 30, 2019
New approach: Chemical and fluorescence profiling of NZ honeys.
Journal: Food chemistry
Published: February 28, 2017
Lepteridine as a unique fluorescent marker for the authentication of manuka honey.
Journal: Food chemistry
Published: August 26, 2016
Isolation, Structural Elucidation, and Synthesis of Lepteridine From Ma̅nuka (Leptospermum scoparium) Honey.
Journal: Journal of agricultural and food chemistry
Published: May 24, 2016
Leptosperin is a distinct and detectable fluorophore in Leptospermum honeys.
Journal: Food chemistry
Published: September 11, 2015
The effect of New Zealand kanuka, manuka and clover honeys on bacterial growth dynamics and cellular morphology varies according to the species.
Journal: PloS one
Published: June 14, 2012
Arabinogalactan proteins contribute to the immunostimulatory properties of New Zealand honeys.
Journal: Immunopharmacology and immunotoxicology
Published: January 04, 2012
Showing 1-10 of 10
Last Updated: 09/26/2026