Jong-heum Park
Jeongeup, Republic of Korea
Last Updated: 09/26/2026
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Found 26 publications
Safety and Next-Generation Probiotic Potential of Mitsuokella multacida AGMB01124 Newly Isolated from Healthy Swine Feces.
Journal: Probiotics and antimicrobial proteins
Published: September 03, 2025
Improving Hygienic Quality of Pork Cutlets Using Electron-Beam Irradiation.
Journal: Food science of animal resources
Published: January 18, 2025
Improving Hygienic Quality of Pork Cutlets Using Electron-Beam Irradiation.
Journal: Food science of animal resources
Published: January 18, 2025
Modulation of microbial community and metabolism through Lactiplantibacillus argentoratensis AGMB00912 supplementation in weaning piglets.
Journal: Journal of animal science and technology
Published: September 04, 2024
Improving storage duration of tomatoes (Solanum lycopersicum) through electron beam technology.
Journal: Journal of food science
Published: June 17, 2024
Lactiplantibacillus argentoratensis AGMB00912 protects weaning mice from ETEC infection and enhances gut health.
Journal: Frontiers in microbiology
Published: May 30, 2024
Lactiplantibacillus argentoratensis AGMB00912 alleviates diarrhea and promotes the growth performance of piglets during the weaning transition.
Journal: BMC microbiology
Published: April 11, 2024
Lactiplantibacillus argentoratensis AGMB00912 alleviates salmonellosis and modulates gut microbiota in weaned piglets: a pilot study.
Journal: Scientific reports
Published: February 13, 2024
Characteristics of Lactococcus petauri GB97 lysate isolated from porcine feces and its in vitro and in vivo effects on inflammation, intestinal barrier function, and gut microbiota composition in mice.
Journal: Microbiology spectrum
Published: November 29, 2023
Gamma irradiation delays tomato (Solanum lycopersicum) ripening by inducing transcriptional changes.
Gamma irradiation delays tomato (Solanum lycopersicum) ripening by inducing transcriptional changes.
Journal: Journal of the science of food and agriculture
Published: February 05, 2023
Comparison of gamma irradiation and heating treatment on cytotoxicity, insulinotropic activity, and molecular structure change of mistletoe viscothionin.
Journal: Food science and biotechnology
Published: March 31, 2020
Rapid Identification Method for Gamma-Irradiated Soybeans Using Gas Chromatography-Mass Spectrometry Coupled with a Headspace Solid-Phase Microextraction Technique.
Journal: Journal of agricultural and food chemistry
Published: February 11, 2020
Last Updated: 09/26/2026