Jong H. Kim
Cheongju-si, Republic of Korea
Last Updated: 09/26/2026
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Found 50 publications
Physiological and nutritional characteristics of Korean native black goats and their implications for age-specific consumption strategie.
Journal: Food science of animal resources
Published: January 14, 2026
Exploring the bioactive potential of edible insects for a sustainable future.
Journal: Critical reviews in food science and nutrition
Published: September 02, 2025
Research note: Effects of dietary Abelmoschus manihot L. flower powder supplementation on growth performance, relative organ weight, and liver status in broiler chickens.
Journal: Poultry science
Published: August 15, 2025
Research note: Effects of dietary supplementation of Abelmoschus manihot L. flower extract on growth performance, antioxidant capacity, intestinal health, and welfare in broiler chickens.
Journal: Poultry science
Published: July 15, 2025
Effects of different sealing materials for cracked hatching eggs on hatchability, hatching characteristics, and early growth performance of broiler chicks.
Journal: Tropical animal health and production
Published: June 18, 2025
Nutritional strategies to alleviate heat stress in broiler chickens and laying hens: role of functional nutrients.
Journal: Journal of animal science and technology
Published: June 13, 2025
Mitigation of oxidative stress in chicken intestinal epithelial cells by functional nutrients.
Journal: Journal of animal science and technology
Published: December 17, 2024
Comparing the Effects of Different Additives on the Physicochemical and Textural Characteristics of Pork Batter.
Journal: Food science of animal resources
Published: July 30, 2024
Comparing the Effects of Different Additives on the Physicochemical and Textural Characteristics of Pork Batter.
Journal: Food science of animal resources
Published: June 30, 2024
Author Correction: Kondo interaction in FeTe and its potential role in the magnetic order.
Journal: Nature communications
Published: March 19, 2024
Increasing concentrations of dietary threonine, tryptophan, and glycine improve growth performance and intestinal health with decreasing stress responses in broiler chickens raised under multiple stress conditions.
Journal: Animal nutrition (Zhongguo xu mu shou yi xue hui)
Published: September 26, 2023
Research Note: Effect of increasing fat supplementation in diets on productive performance, egg quality, and fatty liver incidence in laying hens throughout the entire laying cycle.
Journal: Poultry science
Published: May 25, 2023
Last Updated: 09/26/2026