Jong-tae Park
Daejeon, Republic of Korea
Last Updated: 09/26/2026
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Found 44 publications
Corrigendum to "Antiaging effect of inotodiol on oxidative stress in human dermal fibroblasts" [Biomed. Pharmacother. 153 (2022) 113311].
Journal: Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie
Published: July 26, 2025
Structural and functional analysis of transglycosylation mechanism of glycogen branching enzyme from Vibrio vulnificus.
Journal: International journal of biological macromolecules
Published: July 23, 2025
INO10, a Chaga Mushroom Extract, Alleviates Alzheimer's Disease-Related Pathology and Cognitive Deficits in 3xTg-AD Mice.
Journal: International journal of molecular sciences
Published: March 24, 2025
Liver-X receptor β-selective agonist CE9A215 regulates Alzheimer's disease-associated pathology in a 3xTg-AD mouse model.
Journal: Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie
Published: December 13, 2024
Structural and functional variations of octenyl succinylated clustered amylopectin produced by distinctive glycogen branching enzymes.
Journal: Food science and biotechnology
Published: October 28, 2024
MalS, a periplasmic α-amylase in Escherichia coli, has a binding affinity to glycogen with unique substrate specificities.
Journal: Applied microbiology and biotechnology
Published: September 25, 2024
Development of Saccharomyces cerevisiae accumulating excessive amount of glycogen and its effects on gut microbiota in a mouse model.
Journal: International journal of biological macromolecules
Published: May 20, 2024
CE9A215 (inotodiol), a lanostane-type oxysterol, mitigates LPS-induced sepsis through multifaceted mechanisms.
Journal: European journal of pharmacology
Published: April 19, 2024
Inotodiol Attenuates Mucosal Inflammation in a Mouse Model of Eosinophilic Chronic Rhinosinusitis.
Journal: Allergy, asthma & immunology research
Published: January 09, 2024
Mechanism of action of three different glycogen branching enzymes and their effect on bread quality.
Mechanism of action of three different glycogen branching enzymes and their effect on bread quality.
Journal: International journal of biological macromolecules
Published: September 04, 2023
Enzymatic synthesis and characterization of novel lipophilic inotodiol-oleic acid conjugates.
Journal: Food chemistry
Published: August 14, 2023
Last Updated: 09/26/2026