Joohyun Kang
Seoul, Republic of Korea
Last Updated: 09/26/2026
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Found 18 publications
Light-triggered ROS signaling regulates abaxial cuticle permeability in developing duckweed fronds.
Journal: Journal of experimental botany
Published: April 20, 2026
Abscisic Acid Induces Triacylglycerol Accumulation and Lipid Remodelling in Chloroplast-Containing Green Tissues of Lemna minor.
Journal: Plant, cell & environment
Published: September 21, 2025
Meat spoilage by bacteria: Influencing factors, volatile compounds, and organoleptic alterations.
Journal: Food science of animal resources
Published: March 26, 2025
Recent insights into air space formation in plant shoots.
Journal: Current opinion in plant biology
Published: January 28, 2025
Effect of Goat Meat on Muscle Atrophy Induced by Dexamethasone in Mice.
Journal: Food science of animal resources
Published: July 10, 2024
Effect of Goat Meat on Muscle Atrophy Induced by Dexamethasone in Mice.
Journal: Food science of animal resources
Published: July 10, 2024
Effects on Goat Meat Extracts on α-Glucosidase Inhibitory Activity, Expression of Bcl-2-Associated X (BAX), p53, and p21 in Cell Line and Expression of Atrogin-1, Muscle Atrophy F-Box (MAFbx), Muscle RING-Finger Protein-1 (MuRF-1), and Myosin Heavy Chain-7 (MYH-7) in C2C12 Myoblsts.
Journal: Food science of animal resources
Published: August 29, 2022
Lactobacillus fermentum SMFM2017-NK4 Isolated from Kimchi Can Prevent Obesity by Inhibiting Fat Accumulation.
Journal: Foods (Basel, Switzerland)
Published: March 19, 2021
Development of a Selective Agar for Improving Campylobacter jejuni Detection in Food.
Journal: Journal of AOAC International
Published: January 21, 2021
Identification of Pathogenic Variations in Seafood Vibrio parahaemolyticus Isolates by Comparing Genome Sequences.
Journal: Journal of food protection
Published: October 28, 2020
Last Updated: 09/26/2026