Joran Verspreet
Mol, VLG 2400, Belgium
Last Updated: 09/26/2026
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Found 35 publications
The Impact of Non-Concentrated Storage on the Centrifugation Yield of Microchloropsis gaditana: A Pilot-Scale Study.
Journal: Life (Basel, Switzerland)
Published: October 23, 2023
Applications of Microalgae in Foods, Pharma and Feeds and Their Use as Fertilizers and Biostimulants: Legislation and Regulatory Aspects for Consideration.
Journal: Foods (Basel, Switzerland)
Published: July 26, 2023
The Impact of Nutrient Limitation and Harvest Method on the Wet Preservation of Chlorella vulgaris Biomass.
Journal: Bioengineering (Basel, Switzerland)
Published: April 28, 2023
Arabinoxylan-oligosaccharides kick-start arabinoxylan digestion in the aging broiler.
Journal: Poultry science
Published: June 28, 2019
Modifying wheat bran to improve its health benefits.
Journal: Critical reviews in food science and nutrition
Published: January 12, 2019
Modification of wheat bran particle size and tissue composition affects colonisation and metabolism by human faecal microbiota.
Journal: Food & function
Published: January 04, 2019
Isolation of wheat bran-colonizing and metabolizing species from the human fecal microbiota.
Journal: PeerJ
Published: October 23, 2018
Microbial succession during wheat bran fermentation and colonisation by human faecal microbiota as a result of niche diversification.
Journal: The ISME journal
Published: August 30, 2018
Reduced-Particle-Size Wheat Bran Is Efficiently Colonized by a Lactic Acid-Producing Community and Reduces Levels of Enterobacteriaceae in the Cecal Microbiota of Broilers.
Journal: Applied and environmental microbiology
Published: June 02, 2018
Introducing insoluble wheat bran as a gut microbiota niche in an in vitro dynamic gut model stimulates propionate and butyrate production and induces colon region specific shifts in the luminal and mucosal microbial community.
Journal: Environmental microbiology
Published: May 09, 2018
Last Updated: 09/26/2026