Jorge E. Paz-Wong

Carretera Al Ingenio Plan De Ayala Km. 2, Colonia Vista Hermosa, C.P. 79010
Ciudad Valles, SLP 79010, Mexico

Last Updated: 09/26/2026

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Found 18 publications

Advancements in Litchi chinensis Peel Processing: A Scientific Review of Drying, Extraction, and Isolation of Its Bioactive Compounds.

Advancements in Litchi chinensis Peel Processing: A Scientific Review of Drying, Extraction, and Isolation of Its Bioactive Compounds.

Journal: Foods (Basel, Switzerland)

Published: April 11, 2024

A simple quantitative method using TLC-image analysis to determine fructooligosaccharides (FOS) in food samples.

A simple quantitative method using TLC-image analysis to determine fructooligosaccharides (FOS) in food samples.

Journal: Turkish journal of chemistry

Published: February 20, 2022

Procyanidins: From Agro-Industrial Waste to Food as Bioactive Molecules.

Procyanidins: From Agro-Industrial Waste to Food as Bioactive Molecules.

Journal: Foods (Basel, Switzerland)

Published: September 03, 2021

Characterization of a Biofilm Bioreactor Designed for the Single-Step Production of Aerial Conidia and Oosporein by Beauveria bassiana PQ2.

Characterization of a Biofilm Bioreactor Designed for the Single-Step Production of Aerial Conidia and Oosporein by Beauveria bassiana PQ2.

Journal: Journal of fungi (Basel, Switzerland)

Published: June 01, 2021

The secondary metabolites from Beauveria bassiana PQ2 inhibit the growth and spore germination of Gibberella moniliformis LIA.

The secondary metabolites from Beauveria bassiana PQ2 inhibit the growth and spore germination of Gibberella moniliformis LIA.

Journal: Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]

Published: March 04, 2021

Structural characterization of native and oxidized procyanidins (condensed tannins) from coffee pulp (Coffea arabica) using phloroglucinolysis and thioglycolysis-HPLC-ESI-MS.

Structural characterization of native and oxidized procyanidins (condensed tannins) from coffee pulp (Coffea arabica) using phloroglucinolysis and thioglycolysis-HPLC-ESI-MS.

Journal: Food chemistry

Published: May 03, 2020

Effect of ultrasound treatment on the extraction of antioxidants from Ardisia compressa Kunth fruits and identification of phytochemicals by HPLC-ESI-MS.

Effect of ultrasound treatment on the extraction of antioxidants from Ardisia compressa Kunth fruits and identification of phytochemicals by HPLC-ESI-MS.

Journal: Heliyon

Published: July 31, 2019

Characterization by HPLC-ESI-MS2 of native and oxidized procyanidins from litchi (Litchi chinensis) pericarp.

Characterization by HPLC-ESI-MS2 of native and oxidized procyanidins from litchi (Litchi chinensis) pericarp.

Journal: Food chemistry

Published: December 19, 2018

Bioactive compounds from bay leaves (Laurus nobilis) extracted by microwave technology.

Bioactive compounds from bay leaves (Laurus nobilis) extracted by microwave technology.

Journal: Zeitschrift fur Naturforschung. C, Journal of biosciences

Published: January 17, 2018

Polyphenolic content, in vitro antioxidant activity and chemical composition of extract from Nephelium lappaceum L. (Mexican rambutan) husk.

Polyphenolic content, in vitro antioxidant activity and chemical composition of extract from Nephelium lappaceum L. (Mexican rambutan) husk.

Journal: Asian Pacific journal of tropical medicine

Published: August 28, 2017

On-line monitoring of Aspergillus niger GH1 growth in a bioprocess for the production of ellagic acid and ellagitannase by solid-state fermentation.

On-line monitoring of Aspergillus niger GH1 growth in a bioprocess for the production of ellagic acid and ellagitannase by solid-state fermentation.

Journal: Bioresource technology

Published: July 18, 2017

Ellagitannins: Bioavailability, Purification and Biotechnological Degradation.

Ellagitannins: Bioavailability, Purification and Biotechnological Degradation.

Journal: Mini reviews in medicinal chemistry

Published: February 11, 2017

Showing 1-12 of 18

Last Updated: 09/26/2026