Jorge Velazquez-Barros

Lugo, GA 27002, Spain

Last Updated: 09/26/2026

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Found 55 publications

Integrated Assessment of Shelf Life Evolution in Small Marine Fish from the Northwestern Spanish Coast: Microbial, Chemical, and Sensory Changes During Chilled Storage.

Integrated Assessment of Shelf Life Evolution in Small Marine Fish from the Northwestern Spanish Coast: Microbial, Chemical, and Sensory Changes During Chilled Storage.

Journal: Foods (Basel, Switzerland)

Published: May 29, 2026

Dietary Leucine and Total Polyphenol Intake and Their Associations with Sarcopenia Indicators Among Older People Participating in the Program for Complementary Food in Older People (PACAM) in the Metropolitan Region, Santiago de Chile.

Dietary Leucine and Total Polyphenol Intake and Their Associations with Sarcopenia Indicators Among Older People Participating in the Program for Complementary Food in Older People (PACAM) in the Metropolitan Region, Santiago de Chile.

Journal: Nutrients

Published: April 13, 2026

Assessment of the enological potential of several strains of Lachancea thermotolerans. A proteomic approach.

Assessment of the enological potential of several strains of Lachancea thermotolerans. A proteomic approach.

Journal: Food chemistry

Published: November 28, 2025

Shotgun proteomics for biomarker discovery in microbial pathogens and allergens in food: a review.

Shotgun proteomics for biomarker discovery in microbial pathogens and allergens in food: a review.

Journal: Frontiers in bioengineering and biotechnology

Published: July 29, 2025

Physical and Nutritional Properties of Powdered β-Glucans Obtained from Chilean Oats (Avena sativa L.) and the Effect of its Addition on the Mechanical and Rheological Properties of Wheat Flour Based-Doughs.

Physical and Nutritional Properties of Powdered β-Glucans Obtained from Chilean Oats (Avena sativa L.) and the Effect of its Addition on the Mechanical and Rheological Properties of Wheat Flour Based-Doughs.

Journal: Plant foods for human nutrition (Dordrecht, Netherlands)

Published: June 30, 2025

Effect of a Gelatin-Based Film Including Gelidium sp. Algal Flour on Antimicrobial Properties Against Spoilage Bacteria and Quality Enhancement of Refrigerated Trachurus trachurus.

Effect of a Gelatin-Based Film Including Gelidium sp. Algal Flour on Antimicrobial Properties Against Spoilage Bacteria and Quality Enhancement of Refrigerated Trachurus trachurus.

Journal: Foods (Basel, Switzerland)

Published: March 18, 2025

Leucine Intake and Sarcopenia Indicators of an Elderly Group from the Metropolitan Region, Santiago de Chile, Who Participated in the Program for Complementary Food in Older People (PACAM).

Leucine Intake and Sarcopenia Indicators of an Elderly Group from the Metropolitan Region, Santiago de Chile, Who Participated in the Program for Complementary Food in Older People (PACAM).

Journal: Nutrients

Published: August 21, 2024

Metaproteomic Analysis of Microbial Communities Affecting Fishery Products.

Metaproteomic Analysis of Microbial Communities Affecting Fishery Products.

Journal: Methods in molecular biology (Clifton, N.J.)

Published: June 28, 2024

High-Resolution Comparative and Quantitative Proteomics of Biogenic-Amine-Producing Bacteria and Virulence Factors Present in Seafood.

High-Resolution Comparative and Quantitative Proteomics of Biogenic-Amine-Producing Bacteria and Virulence Factors Present in Seafood.

Journal: Journal of agricultural and food chemistry

Published: February 16, 2024

Comprehensive shotgun proteomic characterization and virulence factors of seafood spoilage bacteria.

Comprehensive shotgun proteomic characterization and virulence factors of seafood spoilage bacteria.

Journal: Food chemistry

Published: November 21, 2023

Shotgun proteomic analyses of Pseudomonas species isolated from fish products.

Shotgun proteomic analyses of Pseudomonas species isolated from fish products.

Journal: Food chemistry

Published: November 08, 2023

Shotgun Proteomics Analysis, Functional Networks, and Peptide Biomarkers for Seafood-Originating Biogenic-Amine-Producing Bacteria.

Shotgun Proteomics Analysis, Functional Networks, and Peptide Biomarkers for Seafood-Originating Biogenic-Amine-Producing Bacteria.

Journal: International journal of molecular sciences

Published: March 03, 2023

Showing 1-12 of 55

Last Updated: 09/26/2026