Jorgen Lerfall
Trondheim, 7491, Norway
Last Updated: 09/26/2026
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Found 37 publications
Source-dependent effects of dietary astaxanthins on health and mucosal immunity in Atlantic salmon (Salmo salar).
Journal: Fish & shellfish immunology
Published: June 20, 2026
Bioprotective lactic acid bacteria for fresh ready‑to‑eat salmon: Antilisterial effects without compromising product quality.
Journal: Journal of food protection
Published: March 09, 2026
Smoke-Flavor Processing Attitudes: Insights From Norwegian Consumers.
Journal: Journal of food science
Published: April 01, 2025
Influence of drying time and sugar content on the sensory profile of beef jerky.
Journal: NPJ science of food
Published: November 10, 2024
Military rations: Nutritional, sensorial and technological quality and their effects on military physical exercise in extreme environments.
Journal: Nutrition research reviews
Published: September 26, 2024
Effect of harvesting season and location on the microbial quality and community composition of the edible sea urchin (Echinus esculentus) gonads.
Journal: Food microbiology
Published: January 14, 2024
Edible Sea urchins Echinus esculentus from Norwegian waters- Effect of season on nutritional quality and chemical contaminants.
Journal: Food chemistry
Published: September 28, 2023
Insight to the diversity of Photobacterium spp. isolated from European plaice (Pleuronectes platessa) based on phylogenetic analysis, phenotypic characterisation and spoilage potential.
Journal: International journal of food microbiology
Published: September 02, 2023
The quality of frozen-thawed Atlantic salmon (Salmo salar L.) fillets as affected by sub-chilling before freezing.
Journal: Journal of the science of food and agriculture
Published: August 14, 2023
Selection of lactic acid bacteria for biopreservation of salmon products applying processing-dependent growth kinetic parameters and antimicrobial mechanisms.
Journal: Heliyon
Published: August 10, 2023
The Potential of Soluble Gas Stabilization (SGS) Technology in a Simulated Post-Frying Cooling Step of Commercial Fish Cakes.
Journal: Foods (Basel, Switzerland)
Published: June 19, 2023
Last Updated: 09/26/2026