Jos A. Hageman
Wageningen, GE, Netherlands
Last Updated: 09/26/2026
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Found 31 publications
Molecular features of prenylated (iso)flavonoids from Fabaceae in relation to their potential NorA inhibition in Staphylococcus aureus.
Journal: Frontiers in pharmacology
Published: September 29, 2025
Application of a Deep Learning Model to Predict Liquid Chromatography Retention Times of Food Peptides Across Chromatographic Conditions.
Journal: Journal of separation science
Published: June 10, 2025
Macro- and microplastics leachates: Characterization and impact on seed germination.
Journal: Journal of hazardous materials
Published: July 15, 2024
Development of a QSAR model to predict protein-flavor binding in protein-rich food systems.
Journal: Food chemistry
Published: July 12, 2024
Identifying Variables Influencing Traditional Food Solid-State Fermentation by Statistical Modeling.
Identifying Variables Influencing Traditional Food Solid-State Fermentation by Statistical Modeling.
Journal: Foods (Basel, Switzerland)
Published: March 12, 2024
Selective ionization of oxidized lipid species using different solvent additives in flow injection mass spectrometry.
Journal: Analytical and bioanalytical chemistry
Published: July 14, 2023
Quantifying techno-functional properties of ingredients from multiple crops using machine learning.
Journal: Current research in food science
Published: March 07, 2023
Improved LC-MS identification of short homologous peptides using sequence-specific retention time predictors.
Journal: Analytical and bioanalytical chemistry
Published: December 23, 2022
Author Correction: Insights into the molecular properties underlying antibacterial activity of prenylated (iso)flavonoids against MRSA.
Journal: Scientific reports
Published: March 03, 2022
Special Issue: Development and Application of Statistical Methods for Analyzing Metabolomics Data.
Journal: Metabolites
Published: July 09, 2021
Impact of Xylanase and Glucanase on Oligosaccharide Formation, Carbohydrate Fermentation Patterns, and Nutrient Utilization in the Gastrointestinal Tract of Broilers.
Journal: Animals : an open access journal from MDPI
Published: April 06, 2021
Last Updated: 09/26/2026