Jose A. Uranga-Ocio
Alcorcon, MD 28922, Spain
Last Updated: 09/26/2026
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Found 14 publications
Actinidin-Enriched Kiwifruit Concentrate (Kwd+®) Improves Protein Utilization Efficiency and Modulates Body Composition and Muscle Function in a Protein Source-Dependent Manner.
Journal: International journal of molecular sciences
Published: April 07, 2026
Egg white hydrolysate protects white adipose tissue against metabolic insult in deoxycorticosterone acetate-salt rats.
Journal: The British journal of nutrition
Published: February 27, 2024
Red Quinoa Hydrolysates with Antioxidant Properties Improve Cardiovascular Health in Spontaneously Hypertensive Rats.
Journal: Antioxidants (Basel, Switzerland)
Published: April 24, 2023
Bioaccesibility, Metabolism, and Excretion of Lipids Composing Spent Coffee Grounds.
Journal: Nutrients
Published: May 27, 2019
Chronic mercury at low doses impairs white adipose tissue plasticity.
Journal: Toxicology
Published: December 18, 2018
Aluminum exposure for 60days at human dietary levels impairs spermatogenesis and sperm quality in rats.
Journal: Reproductive toxicology (Elmsford, N.Y.)
Published: May 05, 2017
Egg white-derived peptides prevent male reproductive dysfunction induced by mercury in rats.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: August 08, 2016
Ameliorative effects of egg white hydrolysate on recognition memory impairments associated with chronic exposure to low mercury concentration.
Journal: Neurochemistry international
Published: June 23, 2016
Egg white hydrolysate promotes neuroprotection for neuropathic disorders induced by chronic exposure to low concentrations of mercury.
Journal: Brain research
Published: April 08, 2016
Last Updated: 09/26/2026